About Casa Bardotti
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About the restaurant
Pizzas, pastas, salads and more – make your way to Casa Bardotti for some of the best in London’s West Kensington. Like the North Acton location, their Kensington location settles for nothing less than excellence. Whether it’s your first time or your tenth, you’ll be met with the same great hospitality the restaurant is known for. As you dive into a bowl of perfectly cooked pasta, eat slice after slice of pizza or scarf down one of Casa Bardotti’s extravagant desserts, you’ll know you’re in the right place. Situated down Charleville Road just steps from West Kensington underground station, this Italian restaurant and pizzeria is a must-visit for local Italian-food fiends.
If there’s one thing that London’s Casa Bardotti is most well known for, it’s their wood-fired pizzas. Baked at super high temperatures until absolute perfection, this style of pizza making is known for imparting a smoky flavour and perfect crust. The aromas you’ll be greeted by when you walk through the door of this W14 hotspot are enough to make you want to come in again and again, and luckily for you, this West Kensington restaurant is open seven days a week. You’ll have more than enough opportunities to visit this friendly Italian restaurant!
Casa Bardotti invites you to bring along the whole family to its West Kensington location. Here, the chefs are hard at work kneading, rolling and chopping in their state-of-the-art kitchen. Fresh pasta is on the menu here, and if you’ve never tried it, you’re in for a real treat – try the spicy crabmeat gnocchi or the classic spaghetti carbonara with pancetta, egg yolk and black pepper. You can’t go wrong with any of the pizzas and we can’t get enough of Casa Bardotti’s pizzas topped with their homemade white sauce. Did we mention the risotto? The risotto Milanese with saffron and bone marrow needs to be on your to-try list. Don’t just take our word for it, though. Head to Casa Bardotti on Charleville Road and enjoy exceptional Italian food without breaking the bank.