Menu from Chez Abir
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Hommos
Chickpeas pureé, with sesame paste and lemon juice
Mosakaa
Baked aubergines cooked with tomato, onion, chickpeas, sweet peppers and spices
Bamieh B'zeit
Okra cooked with tomato, onions and olive oil
Mains
Farrouj Meshwi
Marinated boneless chicken, Charcoal-grilled, served with rice & garlic sauce
Roasted Lamb
Roasted shank baked with special herbs, served with rice, gravy and roasted nuts
Fish (Seabass)
Fresh Seabass, charcoal-grilled
Tapas
Fatayer
Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac
Lamb Sambousek
Deep-fried Lebanese pastry filled with minced lamb and pine nuts
Balila
Boiled chickpeas with garlic, lemon juice, and olive oil
More about the restaurant: Chez Abir
Lebanese food made with love is the driving force at Chez Abir, one of Hammersmith’s most beloved restaurants and a leader in the realm of Lebanese cuisine in London. Simple furnishings and lovely interior decor make the restaurant as comfortable as a living room, a place where you’ll want to kick back and relax with great food and your closest friends and family. Located on Blythe Road, just steps from Kensington station, Chez Abir is well-connected to the rest of the city – and that’s some seriously good news.
Frequently asked questions
Does Chez Abir serve International food?
Does the restaurant Chez Abir have parking?
Thinking about making a Chez Abir booking?
Hammersmith’s Chez Abir is the type of place to visit when you have a hankering for comfort food or when you’re longing for a good ol’ fashioned family environment. The staff is unbelievably friendly and happy to make recommendations for newbies to the cuisine, and also knowledgeable about the food’s ingredients, making it a great restaurant for vegans or diners with particular dietary restrictions. Ideal for large groups and also available for catering, the staff at Chez Abir on London’s Blythe Road goes out of their way to make diners feel like part of the family.
If you’re the type of indecisive person who stares at a menu 30 minutes before choosing an entree, we recommend taking the easy route and ordering up Chez Abir’s popular lunch platter. Served only from 12 pm to 6pm, this smorgasbord of delectable Lebanese flavours includes a platter of 5 mezzes, two skewers of shish taouk and kafta, dessert, and a cup of coffee. Better yet, let yourself be surprised and order the dish of the day. Be advised, London’s Chez Abir is closed on Mondays and is reservation-only the rest of the week, so don’t forget to reserve your table in advance for this Hammersmith restaurant!