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About the restaurant
Dammika’s London specialises in truly authentic Sri Lankan fare. Well, specifically they specialise in kottu roti and hoppers. Kottu roti a signature dish made with godhamba roti, vegetables, eggs, meat and plenty of spice, while hoppers are the Sri Lankan version of a crepe and made using rice flour, fermented butter, coconut milk and again, a whole lot of spice. Located in Westminster, Dammika’s has a loyal following of Londoners eager to sample these delectable dishes and it’s really not hard to see why. You’ll also find spice-laden curries, plenty of Asian-style seafood and tasty vegetarian dishes so everyone will be more than catered for. Located on Lower Grosvenor Place, this one deserves a reservation.