About Daniel's Bistro
Daniel’s Bistro sits in the very heart of the south Birmingham village of Moseley, along St mary’s Row and close to the intersection with Alcester Road. Owned by chef Daniel Robinson, the aim at this restaurant is to serve up seasonal British cuisine in a relaxed and informal setting. Perfect for both a romantic rendezvous or a big celebration, Daniel’s is a sublime spot where the food is simple and beautifully (and generously) plated, but where the prices aren’t intimidating. The bistro’s spring menu, for instance, is filled with dishes that take classic British food and match it with more European ingredients. Here, a starter of black pudding with Spanish chorizo and a poached egg sits comfortably alongside a more traditional option like the shank of spring lamb served with minted and garlic potatoes with a rosemary jus. Naturally, any British restaurant worth its salt offers a good Sunday lunch, and at Daniel’s you can get just that from around noon until 4pm for a great price.
- Monday Closed
- Tuesday 18:00 - 22:00
- Wednesday 18:00 - 22:00
- Thursday 18:00 - 22:00
- Friday 12:00 - 14:30, 18:00 - 22:30
- Saturday 18:00 - 22:30
- Sunday 12:00 - 16:00
We enjoyed excellent food during our visit. The service was good and the atmosphere felt right. There was a good variety of food on the menu. Very enjoyable.
amazing standard of food and very reasonably priced. Really chilled atmosphere. All about the food so seemed to be limited choice / knowledge regarding the drinks, but if you know what you want, that doesn't matter. Would highly recommend - especially the prawn starter, as long as you like some chilli.
Great Sunday lunch. Watched by nice wine and good service.
First time that we have been Daniel's, will definitely go again.Food excellent, staff friendly and efficient, price very reasonable. I had Bistro grill, my wife had Red Snapper, I recommend both.
We visit Daniels regularly and we have never been disappointed, it serves excellent food with service to match. This really is a hidden gem in Moseley and the love that Daniel puts into his menu is evident.....................even his chips are top notch! Last night I had fillet steak and it literally melted in the mouth and the banoffee pie was the stuff of dreams. Very high standards continually. All food is freshly prepared, you will not get served in 10 minutes with a micro heated dish, be prepared to wait for fantastic food.
Excellent meal. Attentive service. Went on a "star deal" which gave two courses and a glass of Prosecco for £17.50 each. I have to say it was superb value for money. My plaice was poached to perfection, and my wife's pork was in the top bracket too by all accounts. A glass of Viognier and coffee rounded off a great evening. The only drawback was that it was a Tuesday night and only a few tables were occupied. More people in would have given a better ambience. You go for the food in the main though, and as I have said it could not be faulted. Will go back. Highly recommended.
The food was clean, fresh and just all round delicious. I'm an awkward eater but the credit really does need to go to the chef here. The service could have been quicker (not for the food- you wait for fresh) by the waiter BUT this is a small bistro therefore consideration needs to be considered to the waiter who was doing all the tables on his own. Would love to go back at a different seasonal time to see what new things I can try.
We visited again last night and it was fantastic, it always is. What an amazing find this place was. The food is glorious and the staff are excellent. Last night I had the trio of beef, cooked to perfection and my partner had the lamb, ditto. Parking tip, the nearest place to park is the car park opposite The Dark Horse pub and then a 2 min walk to Daniels. Keep up the good work Daniel.
Having read reviews for this restaurant I had high expectations, but I left very disappointed. The waiter appeared uninterested and lacked any personality. The first course took an hour from ordering to be brought to the table and the main course (blade of beef) was dry around the edges as if left under the hot lamp unloved for too long. This could be excused if the venue was busy, but it wasn't. Would I return? No I wouldn't, having spent £20 in a lovely Indian restaurant the night before for a meal for two, the £80 for my meal for Three at Daniels was very poor value for money. Restaurants come and go and if Daniel's doesn't raise it's game, it will surely disappear. It's a 3 out of 10 i'm afraid in my books. I could and can cook better myself at home!
This is a lovely restaurant. Food is not cutting edge but beautifully cooked and delicious. The chicken liver starter was a real highlight and the pepper sauce with the fillet steak was utterly decadent. It is a small, intimate restaurant that charms. Wine list was reasonably priced with the usual suspects (malbec and steak always a winner) although they were out of stock of a fair few items on our visit. To summarise, decent food, well executed and very reasonably priced. What's not to like?
A warm welcoming environment, the waiting staff could not be more attentive & pleasant, the food was nothing less than Michelin star & reasonably priced,as a party of 8 family members including 3 children everybody left very contented the owner Daniel & chef came out to speak to us & asked if everything was ok we could not be happier will definitely be returning in the future 😀😀
We eat here a fair bit, its one of our favourite places. The food is always excellent, fresh, high quality ingredients and great presentation. The atmosphere is good, subdued and it is easy to hold a conversation and the staff are always helpful and happy. The chef is obviously very serious about good food and his reputation and it shows.
Daniels has everything to be a top restaurant.... but lacks a few details- which sadly let us down on the overall experience. There were several items on the menu which were not available, Waitinf staff were perfectly pleasant and the wine selection was outstanding. There was quite a few random items of clothing left strewn around at the kitchen end of the restaurant- presumably belonging to the staff. It's a real shame that some easily avoidable details spoiled what could otherwise have been an outstanding night out.
Seven of us went for Sunday lunch and had two courses for £13.95 (I think that was the price!). I had the mozzarella tart first which was very tasty then the roast beef. It was spectacular! Very tender and flavoursome. Our waiter was friendly and attentive. Would go again.
Again, we had a fantastic food experience, this is the best place with a excellent menu and great staff. The quality of the meat is amazing and there is a full veggie menu too. I can not praise Daniels highly enough. Keep up the good work and thank you.
Me and the wife , had Sunday lunch two courses for 13.95. I had soup and the good lady had pâté for starters both really nice and then I had the beef dinner and the wife had the fish ,, both spot on.. not much as in selection of beers,,but went for dinner not the beer ,
We love this place, we have never had a bad experience. Last night I had steak and my partner had the lamb, both cooked to perfection. The service is great, the atmosphere relaxed and the prices very reasonable for the high standard of produce and preparation. Excellent.
Daniels is always fantastic, and we are never disappointed. The quality of the food, the presentation and service are consistently excellent. Daniel is a chef who uses top end ingredients and presents dishes to delight. Always the same, always fantastic
Yet another fantastic meal at Daniel's. We went for valentines day and had a lovely time. The front of house were attentive and the meal was great. Many thanks Dan and staff. Will be back again.
Excellent food and service I would highly recommend this venue. We eat out regularly and Daniels is in the top 3. In my mind better than and of the Michelin starred places we've visited