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Daniel’s Bistro sits in the very heart of the south Birmingham village of Moseley, along St mary’s Row and close to the intersection with Alcester Road. Owned by chef Daniel Robinson, the aim at this restaurant is to serve up seasonal British cuisine in a relaxed and informal setting. Perfect for both a romantic rendezvous or a big celebration, Daniel’s is a sublime spot where the food is simple and beautifully (and generously) plated, but where the prices aren’t intimidating. The bistro’s spring menu, for instance, is filled with dishes that take classic British food and match it with more European ingredients. Here, a starter of black pudding with Spanish chorizo and a poached egg sits comfortably alongside a more traditional option like the shank of spring lamb served with minted and garlic potatoes with a rosemary jus. Naturally, any British restaurant worth its salt offers a good Sunday lunch, and at Daniel’s you can get just that from around noon until 4pm for a great price.
Daniels restaurant is a gem in the heart of Moseley Village. Excellent home cooked food. If you are fed up of eating at chain restaurants this is the place for you. Very good prices. Well worth a visit
Daniel's food is lovely. Unfortunately our group's overall experience was spoilt by his inefficient front of house staff. They were slow with the drinks and served our gins with a full glass of tonic from a large bottle. We asked for a second bottle of wine which was not available! The bill was incorrect and a complete farce to correct.
Daniels never disappoints, all the finest of produce and service. We love dining here and will continue to do so. The best eatery in Moseley.