Daniel's Bistro

Daniel’s Bistro sits in the very heart of the south Birmingham village of Moseley, along St mary’s Row and close to the intersection with Alcester Road. Owned by chef Daniel Robinson, the aim at this restaurant is to serve up seasonal British cuisine in a relaxed and informal setting. Perfect for both a romantic rendezvous or a big celebration, Daniel’s is a sublime spot where the food is simple and beautifully (and generously) plated, but where the prices aren’t intimidating. The bistro’s spring menu, for instance, is filled with dishes that take classic British food and match it with more European ingredients. Here, a starter of black pudding with Spanish chorizo and a poached egg sits comfortably alongside a more traditional option like the shank of spring lamb served with minted and garlic potatoes with a rosemary jus. Naturally, any British restaurant worth its salt offers a good Sunday lunch, and at Daniel’s you can get just that from around noon until 4pm for a great price.