Deraliye

Deraliye Barnet serves up a fusion of authentic Turkish cuisine with Mediterranean flavours. Situated on Cockfosters Road just a short walk from Cockfosters underground on the Piccadilly Line, the first thing that strikes you about Deraliye is the unique decor that takes its inspiration from the former Ottoman Empire. There’s so much more to Turkish food than kebabs, and the skilled team at this London eatery do an excellent job of showcasing all the varied tastes, textures and ingredients of this impressive cuisine.

So, if you’re heading for dinner at Deraliye Barnet, why not kick things off with a whole host of hot and cold mezes to share. We just can't get enough of the tender octopus chargrilled with a hint of lemon, oregano, garlic, red chilli flakes and vinegar; ripe black figs oven baked with Gorgonzola cheese and drizzled in honey and the chargrilled smokey aubergine and red kapya peppers with mince with a hint of garlic and dill. For the main event, tuck into dishes such as the slow-cooked lamb shank on a bed of roast potatoes and vegetables topped with a tangy tomato sauce and the fresh pan-seared scallops cooked in a garlic and tarragon butter with carrot, parsnip and sweet potato mash served with a squid ink sauce. Deraliye London really isn’t messing around with its incredible food offering, so reserve a table today and go see for yourself!