Deraliye
About Deraliye
Deraliye Barnet serves up traditional Turkish cuisine like you have never tasted before. Situated on Cockfosters Road, this London hotspot is run by a skilled team who have over 25 years experience in artisanal food-making. The menu at Deraliye is best described as a carefully-crafted modern Ottoman menu with an accompanying selection of cocktails that change seasonally. This unique eatery in the heart of Cockfosters is family-run which shines through in everything, from the generous portions to the warm atmosphere creating a truly unique Turkish dining experience. Ideal for a date night, a meal with coworkers, friends or all the fam, reservations are essential to avoid disappointment.
Opening Times
- Friday
- 12:00 pm - 11:00 pm
- Saturday
- 12:00 pm - 11:00 pm
- Sunday
- 12:00 pm - 11:00 pm
- Monday
- 12:00 pm - 11:00 pm
- Tuesday
- 12:00 pm - 11:00 pm
- Wednesday
- 12:00 pm - 11:00 pm
- Thursday
- 12:00 pm - 11:00 pm
Food sounds delicious?
Get a table before they're gone
50 Deraliye Reviews
Good quality food, efficient and friendly service, pleasant ambiance. Recommend.
Incredible food, very friendly staff. Will be coming back soon
Lovely restaurant, tasty Turkish cuisine - beautifully decorated & wonderful friendly staff. Niazi was a great hospitable host. Highly recommend & I would definitely come back again.
More about Deraliye, London
Deraliye Barnet serves up a fusion of authentic Turkish cuisine with Mediterranean flavours. Situated on Cockfosters Road just a short walk from Cockfosters underground on the Piccadilly Line, the first thing that strikes you about Deraliye is the unique decor that takes its inspiration from the former Ottoman Empire. There’s so much more to Turkish food than kebabs, and the skilled team at this London eatery do an excellent job of showcasing all the varied tastes, textures and ingredients of this impressive cuisine.
So, if you’re heading for dinner at Deraliye Barnet, why not kick things off with a whole host of hot and cold mezes to share. We just can't get enough of the tender octopus chargrilled with a hint of lemon, oregano, garlic, red chilli flakes and vinegar; ripe black figs oven baked with Gorgonzola cheese and drizzled in honey and the chargrilled smokey aubergine and red kapya peppers with mince with a hint of garlic and dill. For the main event, tuck into dishes such as the slow-cooked lamb shank on a bed of roast potatoes and vegetables topped with a tangy tomato sauce and the fresh pan-seared scallops cooked in a garlic and tarragon butter with carrot, parsnip and sweet potato mash served with a squid ink sauce. Deraliye London really isn’t messing around with its incredible food offering, so reserve a table today and go see for yourself!