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Restaurants
London
Barnet
Deraliye

Deraliye

Turkish, Mediterranean, Middle Eastern

Dishes priced around£11

Photo of restaurant Deraliye in Barnet, London
Deraliye is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About Deraliye

Open today
-
Opens at 12:00 pm
Sunday
12:00 pm - 11:00 pm
Monday
12:00 pm - 11:00 pm
Tuesday
12:00 pm - 11:00 pm
Wednesday
12:00 pm - 11:00 pm
Thursday
12:00 pm - 11:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm

Key features

Cuisine
TurkishMediterraneanMiddle Eastern
Ambiance
RomanticFamily-friendlyModern
Meal
DinnerLunchDessert
Restaurant amenities
With Air ConditioningOutdoor seatingBar Seating

More about the restaurant: Deraliye

Deraliye Barnet serves up traditional Turkish cuisine like you have never tasted before. Situated on Cockfosters Road, this London hotspot is run by a skilled team who have over 25 years experience in artisanal food-making. The menu at Deraliye is best described as a carefully-crafted modern Ottoman menu with an accompanying selection of cocktails that change seasonally. This unique eatery in the heart of Cockfosters is family-run which shines through in everything, from the generous portions to the warm atmosphere creating a truly unique Turkish dining experience. Ideal for a date night, a meal with coworkers, friends or all the fam, reservations are essential to avoid disappointment.

Frequently asked questions

Does the restaurant Deraliye have parking?

Yes, the restaurant Deraliye has Street Parking.

Can I pay with a credit card at Deraliye restaurant?

Yes, you can pay with Apple Pay, Visa, MasterCard, Debit / Maestro Card, Contactless payment, Amex.

Thinking about making a Deraliye booking?

Deraliye Barnet serves up a fusion of authentic Turkish cuisine with Mediterranean flavours. Situated on Cockfosters Road just a short walk from Cockfosters underground on the Piccadilly Line, the first thing that strikes you about Deraliye is the unique decor that takes its inspiration from the former Ottoman Empire. There’s so much more to Turkish food than kebabs, and the skilled team at this London eatery do an excellent job of showcasing all the varied tastes, textures and ingredients of this impressive cuisine.

So, if you’re heading for dinner at Deraliye Barnet, why not kick things off with a whole host of hot and cold mezes to share. We just can't get enough of the tender octopus chargrilled with a hint of lemon, oregano, garlic, red chilli flakes and vinegar; ripe black figs oven baked with Gorgonzola cheese and drizzled in honey and the chargrilled smokey aubergine and red kapya peppers with mince with a hint of garlic and dill. For the main event, tuck into dishes such as the slow-cooked lamb shank on a bed of roast potatoes and vegetables topped with a tangy tomato sauce and the fresh pan-seared scallops cooked in a garlic and tarragon butter with carrot, parsnip and sweet potato mash served with a squid ink sauce. Deraliye London really isn’t messing around with its incredible food offering, so reserve a table today and go see for yourself!

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