Take a look at the menu from Deraliye. Discover dishes, see prices and get excited for your visit!
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Chargrilled smokey aubergines and red Kapya peppers, hand minced with a hint of garlic and dill
Oven roast fresh beetroots mixed with strained Turkish yogurt, mayonnaise, feta cheese, dill, spring onions, and crushed walnuts
Salted and cured cod roe, puréed with fresh lemon juice and extra virgin olive oil
Fresh calamari lightly dusted with our, deep fried and served with tartar sauce
A spiced sausage imported from Turkey, chargrilled and served over hummus with marinated cherry tomatoes
Ripe black figs oven baked with Gorgonzola cheese and drizzled in honey
Free range chicken breast, cubed and marinated for a minimum of 48 hours
Hand minced lamb from cuts of both lamb breast and middle neck, mixed with red bell peppers, onions and parsley and seasoned with red chilli akes and white ground pepper
Chargrilled llet of sea bass, topped with our homemade herb sauce
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