Menu from Deraliye
Menu highlights
Includes dishes that are:
Gluten-free
Halal
Vegan
Vegetarian
Lunch
CALAMARI
Fresh calamari lightly dusted with our, deep fried and served with tartar sauce
SUCUK
A spiced sausage imported from Turkey, chargrilled and served over hummus with marinated cherry tomatoes
BLACK FIGS
Ripe black figs oven baked with Gorgonzola cheese and drizzled in honey
Starters
AUBERGINE SALAD
Chargrilled smokey aubergines and red Kapya peppers, hand minced with a hint of garlic and dill
KIZ GUZELI
Oven roast fresh beetroots mixed with strained Turkish yogurt, mayonnaise, feta cheese, dill, spring onions, and crushed walnuts
TARAMA
Salted and cured cod roe, puréed with fresh lemon juice and extra virgin olive oil
Grill
CHICKEN SHISH
Free range chicken breast, cubed and marinated for a minimum of 48 hours
ADANA
Hand minced lamb from cuts of both lamb breast and middle neck, mixed with red bell peppers, onions and parsley and seasoned with red chilli akes and white ground pepper
SEA BASS
Chargrilled llet of sea bass, topped with our homemade herb sauce
More about the restaurant: Deraliye
Deraliye Barnet serves up traditional Turkish cuisine like you have never tasted before. Situated on Cockfosters Road, this London hotspot is run by a skilled team who have over 25 years experience in artisanal food-making. The menu at Deraliye is best described as a carefully-crafted modern Ottoman menu with an accompanying selection of cocktails that change seasonally. This unique eatery in the heart of Cockfosters is family-run which shines through in everything, from the generous portions to the warm atmosphere creating a truly unique Turkish dining experience. Ideal for a date night, a meal with coworkers, friends or all the fam, reservations are essential to avoid disappointment.
Frequently asked questions
Does the restaurant Deraliye have parking?
Does Deraliye serve Turkish food?
Thinking about making a Deraliye booking?
Deraliye Barnet serves up a fusion of authentic Turkish cuisine with Mediterranean flavours. Situated on Cockfosters Road just a short walk from Cockfosters underground on the Piccadilly Line, the first thing that strikes you about Deraliye is the unique decor that takes its inspiration from the former Ottoman Empire. There’s so much more to Turkish food than kebabs, and the skilled team at this London eatery do an excellent job of showcasing all the varied tastes, textures and ingredients of this impressive cuisine.
So, if you’re heading for dinner at Deraliye Barnet, why not kick things off with a whole host of hot and cold mezes to share. We just can't get enough of the tender octopus chargrilled with a hint of lemon, oregano, garlic, red chilli flakes and vinegar; ripe black figs oven baked with Gorgonzola cheese and drizzled in honey and the chargrilled smokey aubergine and red kapya peppers with mince with a hint of garlic and dill. For the main event, tuck into dishes such as the slow-cooked lamb shank on a bed of roast potatoes and vegetables topped with a tangy tomato sauce and the fresh pan-seared scallops cooked in a garlic and tarragon butter with carrot, parsnip and sweet potato mash served with a squid ink sauce. Deraliye London really isn’t messing around with its incredible food offering, so reserve a table today and go see for yourself!