Menu from Dilchad
Menu highlights
Includes dishes that are:
Vegetarian
Aloo Chat
Pieces of potato that come easily to fork, cooked in our hot spicy sauce. You'll love it!
Tandoori Chicken
(On The Bone) Spring chicken marinated in yoghurt and fresh aromatic spice and cooked in our tandoor. You won't forget it
Sheek Kebab
Minced meat in fresh herbs, deliciously out of our charcoal tandoor. The best of outdoors indoors
Katmandu
Chicken or lamb with fresh green chillies, lemon juice.and onions. Medium dry dish, but beware, it's really hot!
Lamb Shank
A whole shank of beautiful, tender lamb meat, cooked in hot, sharp sauce. You'll have your own words for this one
Dil Chad Special
An unusual, lovely combination of minced lamb and chicken with tomatoes, eggs and other delightful ingredients. Medium spiced. For those really hungry for experience
Rice Dishes
Tandoori King Prawn
The nicest rice in the world complimenting a dish that's fantastic even on its own
Chicken or Lamb Tikka Biriyani
The nicest rice in the world blended to perfection with our chicken or lamb
More about the restaurant: Dilchad
The team behind Dilchad London are supremely proud of their rich, colourful and unique history. This iconic restaurant located on Widegate Street, a stone’s throw from Spitalfields tube station, has been serving Londoners high-quality Indian fare since 1962, only closing for refurbishment for 18 months in 2017. Talk about passion, right? The menu is extensive and brimming with all your favourite Indian classics, as well as some signature specialties that are well worth a try. Also, tea lovers should not miss the array of exclusive imported teas on offer at Dilchad. Book your spot now!
Frequently asked questions
Does the restaurant Dilchad have parking?
Can I pay with a credit card at Dilchad restaurant?
Thinking about making a Dilchad booking?
So what should you expect when dining at Dilchad London? Well, firstly you’ll find the interior is fresh, contemporary and welcoming with a stylish seating area that extends to the crockery used. Then, there’s the menu. Recently this Spitalfields spot has overhauled its selection and it’s certainly made things even more enticing than before. To begin your Dilchat experience, we recommend the spicy Indian king prawns served with deep-fried puree bread; chicken chaat cooked in a spicy and tangy sauce and paneer tikka that’s been marinated in spices and cooked to absolute perfection.
For the main event, as you’d expect from any Indian restaurant in the heart of London, Dilchad boasts an array of meat, seafood and vegetarian dishes that range from mild and creamy to spicy and tangy. Some of our favourite Dilchad dishes include the whole lamb shank cooked in a spicy and sharp sauce; green chilli chicken cooked with fresh mushrooms, almonds and spices and the Dilchad special of minced lamb and chicken marinated with tomatoes, eggs, herbs and spices. You’ll also find plenty of tandoor dishes, classics like butter chicken and rogan josh, biryanis and sundries. Located on Widegate Street, a short way from Spitalfields station, this is an Indian paradise at which to do yourself a favour and book a table.