Menu de The Duck On The Pond
Nos meilleurs plats
Avec options pour:
Vegetarien
Scallops & Pork Belly
King scallops pan with pork belly bites, black pudding, vine roasted tomatoes, with honey and wholegrain mustard reduction.
Halloumi & Sweet Potato Fries (v)
Battered halloumi cheese, sweet potato fries, salad garnish & sweet chilli dip.
Salt & Pepper Squid
Seasoned calamari, salad garnish, lime, seeds & aioli.
Boozy Lamb
Tender lamb shank, with a Pinot Noir & mint gravy, served with glazed greens, homemade mash & fresh rosemary
Salmon Au Poivre
Pan fried salmon, with baby potatoes, glazed greens, heritages roasted tomatoes, pepper jus sauce & pea shoots.
Katsu Chicken
Panko breaded chicken, with steamed rice, Japanese curry sauce, lime & Asian salad.
Desserts
Salted caramel profiterole sundae
Vanilla bean ice cream & salted caramel profiteroles, topped with Chantilly cream & caramel sauce
Everchanging Creme Brulee
Flavours changed weekly, with a caramelised top, finished with Almond Biscotti & garnish.
Luxury Chocolate Brownie
A warm & rich chocolate brownie with a melting fondant middle served with caramel ice cream & salted caramel swirl.