Take a look at the menu from Five Rivers. Discover dishes, see prices and get excited for your visit!
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Garlic and ajwain laced cod fi llets deep fried in gram fl our batter
Lamb Chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce
Mussels steamed in ginger, garlic, turmeric and herbs
Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad’s special spice mix
Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix
Slow cooked chicken in a creamy fruity sauce laced with sliced mango
From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi.
Delicately spiced and laced with butter, cream and tomatoes,cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too.
King prawns marinated in tantalising kolapuri spices and cooked with onions, garlic and roasted red chillies.
Food sounds delicious?
Get a table before they're gone