Menu Five Spice Restaurant

54 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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City Centre



Full Menu Five Spice Restaurant

Browse menus from restaurants like Five Spice Restaurant. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Five Spice Restaurant. Quandoo does not guarantee prices or the availability of the displayed menu items on Five Spice Restaurant.

Menu Highlights


Chef's Recommendations

Karahi Chicken Tikka

Tender pieces of chicken tikka, moderately spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce. Served in a sizzling ikarahi

Karahi Gosht

Tender cubes of lamb moderately spiced and cooked with green herbs served in a sizzling iron Karahi

Tandoori King Prawn Masala

Jumbo king prawns, tandoori roasted and delicately blended in an elusive tangy cream sauce


Potley Chicken

Lightly spiced chicken breast filled with grated cheese and spinach, then rolled into a ball and served in a tangy sauce. Truly an exquisite meal

Shagorana Stuffed Roasted Chicken

Whole breast of chicken marinated overnight with five spice special mixed spice, garlic, ginger, peppercorns and curry leaves, stuffed with minced meat then slow roasted and cooked in a piquant thick sauce

Sorisha Sea Bass

Whole Sea bass filleted, delicately spiced then sautéed in olive oil in a light creamy sweet mustard sauce. Served on a bed of fried onions, capsicums and mustard seeds


Quorn Tikka Masala

Fillets of quorn marinated in tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy cream sauce

Shabji Garlic Chilli

Assorted vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce

Quorn Jalfazi

A spicy dish cooked with mince quorn, strips of onions, methi and peppers, topped with fresh green chillies
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