Menu from Goya Thai Bistro - Newton-Le-Willows
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Grabong Tod Grob
Deep-fried golden and crispy sweet potatoes in light batter marinated with Thai herbs served with sweet chilli peanut dipping sauce
Tod Man Gai
Spicy Thai chicken cake served with shredded cucumber, and sweet chilli peanut dipping sauce
Chiang Mai
Chicken satay, spring roll, crispy chicken wings and heavenly beef
Mains
Vegetarian Pad Gratiem Prik Thai
Stir-fried with fresh garlic, onion and black pepper finished with crispy garlic flakes and coriander
Beef Pad Khing
Stir-fried with fresh ginger, green chilli, onion and spring onion
King Prawn Pad Pak Nam Man Hoy
Stir-fried bean sprout, broccoli, carrot and onion with oyster sauce, finished with crispy garlic flakes
Chef's Recommendations
Gaeng Khow Soi Gai
Northern Thai style yellow curry with chicken topped with crispy noodles and served with red onion, fresh lime and chilli oil
More about the restaurant: Goya Thai Bistro - Newton-Le-Willows
If you’re looking for Thai cuisine in the Merseyside town of Newton-le-Willows, help is on the way thanks to Goya Thai Bistro, conveniently located up on the High Street. Founded by Thai expat Goya Griffiths, Goya Thai Bistro is inspired by the famous northern Thai city of Chiang Mai, also known as ‘The Rose of the North’. With a restaurant that’s just as colourful as the food on offer, and an authentic and relaxed bistro-style atmosphere, fans of Southeast Asian food are making the pilgrimage north from as far as Warrington to see check Goya Thai Bistro out.
Frequently asked questions
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Proprietor Goya Griffiths has assembled an expert team of Thai chefs and front of house personnel to fashion a Thai bistro that boasts superior service and exceptional Thai food. With an emphasis on northern Thai specialties, Goya Thai Bistro is a standout in Merseyside and the region around St Helens and Warrington. Many of the dishes on offer at this Newton-le-Willows restaurant are prepared according to family recipes. The gai tod khun yai, for example is a signature starter that originated with the chef’s grandmother, consisting of golden, crispy deep-fried chicken wings with lemongrass and served with sweet chilli sauce, while the gaeng khow soi gai is a classic northern Thai yellow chicken curry .
Goya Thai Bistro is generous and flexible enough to be able to cater to many of its customers’ different dietary requirements. There’s a dedicated gluten-free menu that runs the gamut from starters through to main courses and curries, while vegetarian dishes feature heavily as well. Starters like the som tum papaya salad, the hot and sour tom yum po tag jay soup, and the pan-fried rice noodles in tamarind sauce with tofu, fresh bean sprouts, egg and spring onion served with peanuts, crushed chillies and lime are keeping Newton-le-Willows vegetarian diners – and Southeast Asian food fans in general – more than happy. Find Goya Thai Bistro up on the High Street, not far from the station (and therefore not much of a trek for Warrington residents).
