Menu from Hazara
Browse the menu highlights at Hazara and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Hazara. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Tandoori Jhinga
Three jumbo prawns lightly flavoured with homemade spice and hung yoghurt and broiled in the clay oven.
Salmon Tikka
Pieces of salmon cooked in clay oven with light spice & honey glaze, sun-dried tomatoes salad.
Masala Tawa Machi
Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried.
Mains
Goanche Shuktache Kodii with okra
King prawns cooked in fresh coconut and home made spices and finished with okra commonly known as Goan prawn curry. (House Special).
Bhuna Jhinga
Pan roasted king prawns with freshly ground spices, onion and tomatoes finished with fresh coriander.
Mahi Ab-E-Hayath
Pan seared sea bass simmered in tomato sauce with fresh coconut and crushed spices. (House Special)
Specials
Palak Paneer
Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin.
Paneer Tikka Labaabdar
A rich combination of homemade cottage cheese and creamy aromatic tomato sauce topped with khloya (reduced-caramelized milk).
Makai Malai Kofta
All time favourite, dumplings made with cottage cheese & corn simmered in a rich & creamy sauce. (House speciality)
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone