Menu from il trillo London
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Rotolini di Cipolle Bianche Ripiene Di Carne, Cotte Al Vermentino
White onion rolls stuffed with beef, mortadella & herbs cooked in Vermentino
Crema Di Zucca Gialla Al Tartufo Nero E Porcini Fritti
Creamy organic pumpkin soup with black truffle and fried Tuscan porcini mushrooms
Tartare di Tonno Pinna Gialla Pescato a Canna con Radicchio Trevisano e Coulisse di Piselli
Yellowfin line caught tuna tartare with trevisan radicchio and peas coulisse
Mains
Ravioli Apuani al Ripieno di Carne e Ragu
Hand made beed & thyme ravioli with traditional meat ragu and parmesan
Gamberi Spadellati al Laphroig e Cipolle di Tropea
King Prawns & Tropea onions flambee with Laphroig whiskey
Filetto di Manzo Biologico Shorthorn al Fegato d'oca Scottato nel Cognac e Barbabietola Baby
Organic shorthorn fillet of beef with foi-gras and Cognac served with baby red chard
Desserts
Dark Chocolate cake, aniseed liquor syrup, raspberry sorbet
Caramelized apple and pear cake with Fiordilatte ice-cream
Cantucci Biscotti home made and Vin Santo
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More about the restaurant: il trillo London
So much more than an Italian restaurant – Chelsea’s Il Trillo is raising the bar for culinary excellence. Being the sister to the family run restaurant in Massa, Tuscany, Il Trillo brings a most sophisticated air of dining to London. With dishes inspired by the Tuscan hills and old and trusted recipes, Il Trillo on Hollywood Road serves a fine and seasonal selection of authentic Italian cuisine. And do go there for their simply wonderful ‘giardino’, a courtyard in the back of the venue that lets you relax and enjoy the quiet right in the middle of Chelsea.
Frequently asked questions
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Chelsea’s Hollywood Rd lately has earned quite a reputation as being a place where small scale, family-run restaurant and wine bars prosper. Not in the least because of Il Trillo, a fantastic host to fine Italian dining.
"The Bertulecci family have been making wine and running a restaurant in the Tuscan hills for over 30 years now. Two of the brothers run this smart local which showcases the produce and wine from their region." – Michelin Inspector
A very friendly and helpful staff is gladly advising on the wine and the authentic Tuscan dishes. Try their amazing fillet of beef with foie gras and cognac sauce if the season allows it. And do stay for their wonderful desserts that are carefully and lovingly crafted, finding their way to your table beautifully presented. By the way, most of Il Trillo’s wines come from the family vineyard in Tuscany, so if you’re in for something extra special, don’t miss out on their wonderful tastes.