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Take a look at the menu from James Dahl Indian. Discover dishes, see prices and get excited for your visit!
Has options that are:
Chicken fillets grilled with special marinade comprising honey and mustard with spices and herbs
Chicken tikka and sheek kebab cooked in a dry, special sauce served with puree
Onion bhajee, chicken tikka, lamb tikka, and sheek kebab
Sliced fillets of Panghas fish, cooked with garam masala and herbs. Served in a light tasty sauce, served with fried rice
Marinated king prawns grilled in the clay oven and cooked with roasted potatoes in a specially prepared sauce. A spicy dish
Lamb shank slow roasted and cooked with butter, onion, garlic, ginger, sweet pumkins and garnished with coriander and amaranth.
A distinguished dish originating from the heart of Bangladesh. Consists of salmon traditionally cooked in a bhuna sauce prepared with marinated onions. Prepared exclusively by the chef.
Lamb and potatoes lightly simmered until meat is tender, with browned onion, tomato, ginger and green chillies, with freshly chopped coriander - slightly hot.
Chicken and tiger prawns cooked with specially prepared spices and herbs. A medium masala dish garnished with fresh tomatoes and cucumber and served with pilau rice.
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