Menu from Kayal - Nottingham
Browse the menu highlights at Kayal - Nottingham and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kayal - Nottingham. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Chicken
KUMARAKOM DUCK ROAST
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. (gluten free)
KOZHI KURUMULAGU
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts. (gluten free)
AMMACHI PIDIYUM KOZHIYUM
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. (gluten free)
Seafood
MIX SEAFOOD CURRY
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. (gluten free)
KALLUSHAP MEEN CURRY
'Kallu shaps'(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. (gluten free)
ALAPPUZHA KONJU MASALA
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. (gluten free)
Vegetarian
VEG STEW (V/N)
Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves is a good combination with Appam. (suitable for vegan and gluten free)
MUTTER PANEER (V/N)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. (gluten free)
CHEERA PARIPPU CURRY (V)
Fresh spinach and toor dal cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds. (suitable for vegan and gluten free)
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone