Menu from Kayal - Nottingham
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Chicken
KUMARAKOM DUCK ROAST
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. (gluten free)
KOZHI KURUMULAGU
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts. (gluten free)
AMMACHI PIDIYUM KOZHIYUM
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. (gluten free)
Seafood
MIX SEAFOOD CURRY
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. (gluten free)
KALLUSHAP MEEN CURRY
'Kallu shaps'(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. (gluten free)
ALAPPUZHA KONJU MASALA
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. (gluten free)
Vegetarian
VEG STEW (V/N)
Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves is a good combination with Appam. (suitable for vegan and gluten free)
MUTTER PANEER (V/N)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. (gluten free)
CHEERA PARIPPU CURRY (V)
Fresh spinach and toor dal cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds. (suitable for vegan and gluten free)
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More about the restaurant: Kayal - Nottingham
Kayal - Nottingham is a Restaurant located at 8 Broad Street, City Centre, Nottingham NG1 3AL. Kayal - Nottingham is a popular spot in the City Centre area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Kayal - Nottingham and experience authentic Indian food in Nottingham.
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Kayal – The first authentic Kerala seafood speciality – has become the most popular of its kind to the people of Britain and this family run group of restaurant has become a favourite with dedication and passion for good food. Numerous awards and recognitions proved them distinctive to the normal fellow restaurants. ‘Healthiest Restaurant Award’ proved that Kayal do care about healthy food. Kayal is all about tradition, qualities, discoveries, fresh ingredients and aromas. Recently ‘Hairy Bikers’ – Simon King and Dave Myers’ put their hands down in to authentic Kerala cooking by making ‘Masala Dosa’ with the help of Kayal brigade. ‘Athidhi Devo Bhava’ – which in Sanskrit means Guest is God and that, is the motto of Kayal Army and they try everything possible to live up to it.