NewKonkana

BruntsfieldIndian
Very Good
3.7/6
3 Reviews

About Konkana

Konkana Brunstfield is a seafood lover’s dream destination. Situated on Edinburgh’s Leven Street, this Indian restaurant is one of a kind. Konkana is named after the Konkan region of India, an area well known for its seafood and fish specialties. As a result, you can expect to find only the freshest, locally sourced fish, seafood and meat on offer all paired with the exquisite spice and flavours of the subcontinent. The relaxed atmosphere and excellent service at this popular Edinburgh restaurant will make you feel right at home. Advance booking is recommended so ensure you grab a table ahead of time!

Opening Times

Open now - Closes at 10:30 pm
Tuesday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Sunday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm
Monday
12:00 pm - 2:30 pm
5:30 pm - 10:30 pm

Address

Konkana
30-32 Leven Street, Bruntsfield
Edinburgh EH3 9LJ

Menu Highlights

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Chilli Squid

Fresh Chilli Squid served with red cabbage, carrot salad and Thai Mayonase.
£8.95

Shahi Salmon

Fresh Salmon marinated with Yoghurt and Chef’s special nawabi spices is cooked in a traditional tandoor clay oven served with a variety of chutneys.
£7.50

Amritsari Fish Tikka

Locally sourced fish in a gram flower batter with Ajwain, medium spicy herbs served with Tamarind and Mint Chutney.
£6.50

More about Konkana, Edinburgh

As we’ve already established, Konkana is an inventive Indian restaurant in Brunstfield, Edinburgh with a serious focus on seafood and fish. From its central location on Leven Street, Edinburgh locals can avail of all the wonder of the sea served up in spectacular Indian dishes unlike any you’ve ever tasted before. For a nice meal at Konkana why not round up your nearest and dearest, reserve a table and prepare for a feast to remember? Kick things off with a selection of appetizers to share – we love the Amritsari fish tikka with locally-sourced fish in a gram flour batter with ajwain, spicy herbs, tamarind and mint chutney and the fresh chilli squid served with red cabbage, carrot salad and Thai mayonnaise.

For the main event at Konkana Edinburgh, how about some spicy agni lobster prepared with curry leaves, kokum, lime and cooked with glazed onions? Alternatively, perhaps you’d prefer some paneer makhani in a tomato and cashew nut gravy, topped with cream and served with laccha paratha flatbreads. As you can tell, you’re going to need quite the appetite when dining out at Brunstfield’s Konkana. We highly advise reserving your spot in advance to avoid disappointment, so hop to it!

3 Konkana Reviews

Very Good
3.7/6
3 Reviews
Waiting time:Average
Service:Average
Atmosphere:Could be better
Value for money:Expensive
Noise levels:Pleasant
Food:Average
"Great"
5/6
Ian N.2 months ago · 20 reviews

This relatively new Indian restaurant with a focus on fish dishes is excellent. I had the squid followed by soft shell crab and my wife had chicken tikka followed by lamb shank— both were superb. Not too spicy— just right! Definitely worth a try.

New"Great"
5/6
Roderick M.4 days ago · 1 review

Food was excellent and authentic having had experience of eating in India. High quality dishes. Decor and ambience needs to be worked on. Staff great and helpful.