Take a look at the menu from Konkana. Discover dishes, see prices and get excited for your visit!
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Fresh Chilli Squid served with red cabbage, carrot salad and Thai Mayonase.
Fresh Salmon marinated with Yoghurt and Chef’s special nawabi spices is cooked in a traditional tandoor clay oven served with a variety of chutneys.
Locally sourced fish in a gram flower batter with Ajwain, medium spicy herbs served with Tamarind and Mint Chutney.
This pan fried cod served on a bed of Punjabi Chana served with steamed rice.
Sea bass served with lemon rice glazed with cherry tomatoes, lime and curry leaf sauce.
Lamb Shank cooked with chef’s special herbs and spices served with lotus stamp chips and Pease Pulao.
Classic Indian dessert recipe Gulab Jamun – Fluffy cardamom-spiced doughtnut holes soaked in rose and cinnamon syrup.
Mango kulfi is a traditional deliciously rich frozen dessert from India, that is typically garnished with pistachios and cardamom.
Gajar ka halwa, also known as gajar halwa is a carrot-based sweet dessert pudding. One of the most popular Indian dessert.
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