Menu from Konkana
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Chilli Squid
Fresh Chilli Squid served with red cabbage, carrot salad and Thai Mayonase.
Shahi Salmon
Fresh Salmon marinated with Yoghurt and Chef’s special nawabi spices is cooked in a traditional tandoor clay oven served with a variety of chutneys.
Amritsari Fish Tikka
Locally sourced fish in a gram flower batter with Ajwain, medium spicy herbs served with Tamarind and Mint Chutney.
Signature
Pan Fried Cod
This pan fried cod served on a bed of Punjabi Chana served with steamed rice.
Sea Bass
Sea bass served with lemon rice glazed with cherry tomatoes, lime and curry leaf sauce.
Lamb Shank
Lamb Shank cooked with chef’s special herbs and spices served with lotus stamp chips and Pease Pulao.
Desserts
Gulab Jamun
Classic Indian dessert recipe Gulab Jamun – Fluffy cardamom-spiced doughtnut holes soaked in rose and cinnamon syrup.
Mango Kulfi
Mango kulfi is a traditional deliciously rich frozen dessert from India, that is typically garnished with pistachios and cardamom.
Gajar Ka Halwa
Gajar ka halwa, also known as gajar halwa is a carrot-based sweet dessert pudding. One of the most popular Indian dessert.
More about the restaurant: Konkana
Konkana Brunstfield is a seafood lover’s dream destination. Situated on Edinburgh’s Leven Street, this Indian restaurant is one of a kind. Konkana is named after the Konkan region of India, an area well known for its seafood and fish specialties. As a result, you can expect to find only the freshest, locally sourced fish, seafood and meat on offer all paired with the exquisite spice and flavours of the subcontinent. The relaxed atmosphere and excellent service at this popular Edinburgh restaurant will make you feel right at home. Advance booking is recommended so ensure you grab a table ahead of time!
Frequently asked questions
Does the restaurant Konkana have Outdoor seating?
Does the restaurant Konkana have parking?
Thinking about making a Konkana booking?
As we’ve already established, Konkana is an inventive Indian restaurant in Brunstfield, Edinburgh with a serious focus on seafood and fish. From its central location on Leven Street, Edinburgh locals can avail of all the wonder of the sea served up in spectacular Indian dishes unlike any you’ve ever tasted before. For a nice meal at Konkana why not round up your nearest and dearest, reserve a table and prepare for a feast to remember? Kick things off with a selection of appetizers to share – we love the Amritsari fish tikka with locally-sourced fish in a gram flour batter with ajwain, spicy herbs, tamarind and mint chutney and the fresh chilli squid served with red cabbage, carrot salad and Thai mayonnaise.
For the main event at Konkana Edinburgh, how about some spicy agni lobster prepared with curry leaves, kokum, lime and cooked with glazed onions? Alternatively, perhaps you’d prefer some paneer makhani in a tomato and cashew nut gravy, topped with cream and served with laccha paratha flatbreads. As you can tell, you’re going to need quite the appetite when dining out at Brunstfield’s Konkana. We highly advise reserving your spot in advance to avoid disappointment, so hop to it!