Menu from Konkana
Browse the menu highlights at Konkana and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Konkana. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Chilli Squid
Fresh Chilli Squid served with red cabbage, carrot salad and Thai Mayonase.
Shahi Salmon
Fresh Salmon marinated with Yoghurt and Chef’s special nawabi spices is cooked in a traditional tandoor clay oven served with a variety of chutneys.
Amritsari Fish Tikka
Locally sourced fish in a gram flower batter with Ajwain, medium spicy herbs served with Tamarind and Mint Chutney.
Signature
Pan Fried Cod
This pan fried cod served on a bed of Punjabi Chana served with steamed rice.
Sea Bass
Sea bass served with lemon rice glazed with cherry tomatoes, lime and curry leaf sauce.
Lamb Shank
Lamb Shank cooked with chef’s special herbs and spices served with lotus stamp chips and Pease Pulao.
Desserts
Gulab Jamun
Classic Indian dessert recipe Gulab Jamun – Fluffy cardamom-spiced doughtnut holes soaked in rose and cinnamon syrup.
Mango Kulfi
Mango kulfi is a traditional deliciously rich frozen dessert from India, that is typically garnished with pistachios and cardamom.
Gajar Ka Halwa
Gajar ka halwa, also known as gajar halwa is a carrot-based sweet dessert pudding. One of the most popular Indian dessert.