Menu from Kouzu
Browse the menu highlights at Kouzu and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kouzu. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
ROBATA GRILLED TOFU STEAK
Tofu breaded in curry flour with ponzu sauce and brunoise of mixed vegetables
MIXED MUSHROOMS SALAD (V)
Pan-fried mixed mushrooms with honey butter sauce
SEAWEED SALAD (V)
Wakame with red, green and white Tosaka
Chef's Recommendations
SEA BASS WITH YUZU GARLIC
Roasted sea bass fillet with yuzu garlic sauce and sea vegetables
BABY CHICKEN
Roasted whole corn-fed baby chicken with chilli sauce and pickled vegetables
SMOKED DUCK BREAST
Roasted & smoked with cherry wood duck breast served with pickled kumqat and miso orange sauce
SCOTTISH RIBEYE STEAK
Pan-seared ribeye steak served with mixed mushrooms, nori salt potatoes and peppercorn sauce
Sushi Bar
PRAWN TEMPURA
Tempura prawn, avocado, mizuna, aonoriko, sweet soy
NEGI HAMACHI
Yellow Tail, kizami wasabi, aonoriko, bubu arare, cucumber, daikon cress, spring onion, tempura flake
RAINBOW ROLL
Tuna, salmon, white fish, avocado, jalapeno mayonnaise, tobiko & crab meat