Menu from Kuti's Brasserie
Browse the menu highlights at Kuti's Brasserie and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kuti's Brasserie. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Garlic Fried Prawns
Prawn temp-kora, ginger, spring onions and peppercorns; hot garlic sauce
Grilled Scallops
Pan-grilled scallops topped with oven roasted peppers; tomato chutney
Macchi Amritsari
Fried tilapia in a spiced gram flour batter with ajwai
Mains
Seabass Moilee
Seabass fillets in a Keralan coconut milk sauce flavoured with ginger, onions and curry leaf
Chicken Jalfrezi
Chicken tikka in a spicy onion-tomato sauce with green chilli and mixed peppers
Gosht Shimla-Mirch
Spicy lamb curry with green peppers; finished with crushed coriander, cumin, pepper and red chilli
Seafood Masala
Seabass, monkfish and prawns with ginger, garlic and masala sauce
Vegetable Khorma
Seasonal vegetables in a mild onion, cashew nut and coconut sauce flavoured with cardamom and mace
Buffet
Sunday Lunch Buffet
Friday to Sunday Dinner Buffet
Kebabs
Monkfish Tikka
Monkfish chunks marinated with honey, chilli flakes and peppercorns
Seekh Kabab
Ground lamb kabab with cheese, ginger, green chilli, paprika and herbs
Tandoori Chicken
Half-chicken marinated with yoghurt, ginger, paprika and ground spices