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Restaurants
Stockport
Marple
Marple Spice

Marple Spice

Indian

Dishes priced around£10

Photo of restaurant Marple Spice in Marple, Stockport
Marple Spice is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Marple Spice

Family-friendly ✨
Card payment
Open now
-
Closes at 11:30 pm
Friday
5:00 pm - 11:30 pm
Saturday
5:00 pm - 11:30 pm
Sunday
3:00 pm - 11:00 pm
Monday
5:00 pm - 11:00 pm
Tuesday
5:00 pm - 11:00 pm
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm

More about the restaurant: Marple Spice

England’s North West is a one of the best locations to taste the best that the Indian subcontinent has to offer, and in the Stockport suburb of Marple, Marple Spice is the go-to restaurant for curry fans. They serve up a huge selection of dishes from Pakistan, Bangladesh and Northern India, a few which are familiar to most British diners, others which will be new to even the most experienced of the curry cognoscenti. Reserve your seat now at their restaurant on Stockport Road in Marple and take the whole family out for a treat.

Frequently asked questions

Does Marple Spice serve Indian food?

Yes, the restaurant Marple Spice serves Indian food.

Does the restaurant Marple Spice have Outdoor seating?

No, the restaurant Marple Spice has no Outdoor seating.

Thinking about making a Marple Spice booking?

Marple lies on the outskirts of Manchester in Stockport, and as one would expect from a city that boasts the world-famous Curry Mile, is renowned for Indian restaurants and curry houses. Marple – between Stockport and the Peak District National Park – has an embassy of the Curry Mile on Stockport Road in the form of Marple Spice, where residents and visitors can enjoy their fill of flavoursome, fiery Indian food.

The house specials at Marple Spice on Marple Road are the big draw that keeps the curry connoisseurs of Stockport and Manchester returning time and again. All the favourites of the British curry-eating public such as dupiaza, madras and vindaloo are on the menu, of course, but the chef’s specialities here include mach tanga jhool – fish cooked with lime and cherry tomatoes – and Sylheti raja, a Bangaldeshi favourite cooked with special spices, fresh spinach and green chillies. Book a table now for one of the finest Indian meals in Marple, Stockport and beyond.