Menu from Marple Spice
Menu highlights
Includes dishes that are:
Vegetarian
Chicken Tikka
Tandoori Lamb Chops
Tandoori King Prawns
Chef's Recommendations
Katmando
A dish from Nepal, cooked with a creamy coconut base blended with bay leaves & cardamom
Kachichi Birainy
Grilled chicken & lamb, prawn & king prawn with This is a uniqu rice dish consumed all over Eastern
Balti cocktail
Grilled chicken & lamb, prawn & king prawn with whole button mushrooms cooked together
Signature
Naga Sylheti Chicken
Fresh naga chilli, onion, tomatoes and peppers are used to create a Sylheti dish
Chicken Morabba
Fresh coconut grated together with dates molasses in a mild creamy but lightly spicy sauce
Chicken Capsilla
Grilled Chicken fillet on a bed of finely chopped green peppers, red onions, fresh coriander
More about the restaurant: Marple Spice
England’s North West is a one of the best locations to taste the best that the Indian subcontinent has to offer, and in the Stockport suburb of Marple, Marple Spice is the go-to restaurant for curry fans. They serve up a huge selection of dishes from Pakistan, Bangladesh and Northern India, a few which are familiar to most British diners, others which will be new to even the most experienced of the curry cognoscenti. Reserve your seat now at their restaurant on Stockport Road in Marple and take the whole family out for a treat.
Frequently asked questions
Can I pay with a credit card at Marple Spice restaurant?
Does Marple Spice serve Indian food?
Thinking about making a Marple Spice booking?
Marple lies on the outskirts of Manchester in Stockport, and as one would expect from a city that boasts the world-famous Curry Mile, is renowned for Indian restaurants and curry houses. Marple – between Stockport and the Peak District National Park – has an embassy of the Curry Mile on Stockport Road in the form of Marple Spice, where residents and visitors can enjoy their fill of flavoursome, fiery Indian food.
The house specials at Marple Spice on Marple Road are the big draw that keeps the curry connoisseurs of Stockport and Manchester returning time and again. All the favourites of the British curry-eating public such as dupiaza, madras and vindaloo are on the menu, of course, but the chef’s specialities here include mach tanga jhool – fish cooked with lime and cherry tomatoes – and Sylheti raja, a Bangaldeshi favourite cooked with special spices, fresh spinach and green chillies. Book a table now for one of the finest Indian meals in Marple, Stockport and beyond.