Menu from Marrakech Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Harira (V)
Home made Moroccan vegetable soup
King Prawn Salad
Pan fried king prawn in garlic butter served with mixed leaves salad
Marrakech Trio
A mix of grilled merguez, chicken wings and kofta skewers served with salad and mint yogurt sauce
Chef's Recommendations
Steak Diane
Sirloin steak cooked with french mustard, mushroom, tomato and cream sauce served with fries or rice
Sea Bass
Pan fried fillet of seabass with sauce vierge served with crushed new potatoes and seasoned vegetables
Halibut
Pan fried Halibut steak in garlic butter, served with crushed new potatoes and seasoned vegetables
Classics
Berber Couscous
Tender lamb served over steamed semolina grains, covered with a variety of seasoned vegetables toped with caramelised onion
Tagine De Poisson
Scottish cod, king prawns, calamari, mixed peppers, potatoes, olives and lemon cooked in charmoula sauce
Tagine Marrakech
Shoulder of lamb stuffed with garlic and coriander baked in oven served in a Tagine with potatoes and carrot
More about the restaurant: Marrakech Restaurant
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
Bringing the colourful flair of Marrakech to the Hall Green area, when you step inside this charming little restaurant on Stratford Road you’ll find it hard to believe that you’re still in Birmingham and not Marrakech with the traditional decor and authentic cuisine on offer. Serving up tagine, couscous, brochette and other classic dishes, for a taste of North Africa book a table at Marrakech Restaurant, located only a few minutes away from Hall Green station.
Frequently asked questions
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Decorated with lanterns, Moroccan tapestry cushions and terracotta walls, Marrakech Restaurant provides diners with an authentic North African experience in Birmingham’s Hall Green area. With Mediterranean, Arabic and Berber influences, Moroccan cuisine is known for its diversity and abundance of spices, flavours and aromas. On the menu at Marrakech Restaurant you’ll find an array of traditional dishes, we recommend starting with some harira (a homemade vegetable soup) or the Marrakech trio (a combination of grilled merguez, chicken wings and kofta skewers served alongside salad and a mint yogurt sauce).
Tagine is Morocco's most famous dish and at Marrakech Restaurant you’ll find a variety of options, from meaty choices like the tajine Casablanca with tender pieces of lamb, potato, green peas, ginger, saffron and mixed herbs, to the hearty tagine rachidia with tomatoes, peppers and courgettes stuffed with rice, mixed herbs and melted cheese. End your meal at Marrakech Restaurant on Stratford Road in Birmingham’s Hall Green with some baklava and Moroccan mint tea.