Menu from Nakodar Grill
Browse the menu highlights at Nakodar Grill and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Nakodar Grill. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
LEMON TIKKA
Chicken marinated for 6 hours with lemon zest, salt, pepper, ginger and fresh garlic. (2 pieces on the bone)
BUTTERFLY KING PRAWNS
King prawns in a white wine garlic butter sauce
GOAN SCALLOPS
Grilled sea scallops in coconut milk with curry leaves and red pepper
Chef's Recommendations
CHICKEN PALAK PALAY
Fresh baby spinach cooked with authentic punjabi spices Served with rice and the chef's special chumber salad
LAMB MINT YOGHURT
Tender lamb with cumin, coriander, an abundence of fresh mint and finished with a touch of yoghurt Served with rice and the chef's special chumber salad
VENISON CURRY
Stewed venison cooked in an Indian style with ginger, garlic, cumin seeds and garnished with fresh coriander (seasonal) Served with rice and the chef's special chumber salad
Mains
MALIDAR SAAG CHICKEN
Fresh green spinach cooked with succulent chicken tikka pieces straight from our clay oven
BINDI GOSHT
Fresh lady fingers cooked with perfect cuts of lamb
BIRYANI
Full grain basmati, traditional punjabi dish, served with curry sauce