Dishes cost around: £13
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Includes dishes that are:
Shredded potato, onion, sweet potato, fresh spinach & coriander mixed together in prepared chickpea flour batter, deep-fried served with chef's special tamarined and yogurt dips.
Tiger prawns coated with rice gram flour batter, sesame seed, crumb and deep fried served with chef's special chilli sauce.
Nepalese style chicken marinated with lime and red chilli paste, ginger garlic and special herbs and boiled in charcoal to perfection.
Food sounds delicious?
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