Lightly toasted ciabatta, home-made Tuscan tomato chutney, sun-dried tomatoes and olives, served with a plate of mixed Italian meats and a side of fresh salad.

£7.95

Mushroom Tuscana

Garlic and herb soaked mushrooms cooked in a rich red wine and basil sauce on a bed of fresh salad. Served with garlic bread.

£5.20

Bruchetta

Lighty toasted baguette slices, topped with olives, onions tomatoes and balsamic glaze.

£5.50

Pizza

Nicos Special

A large selection of the best toppings; onions, peppers, olives and chicken, topped with pepperoni and finished with Italian herbs and garlic.

£11.50

Calzone

Traditional folded pizza stuffed with mushrooms, ham and extra garlic. Best when topped with Bolognese sauce and a good helping of parmesan.

£9.50

Italian Meats Pizza

A selection of Italian meats, with onions and topped with mozzarella and mixed Italian herbs.

£12.50

Pasta

Nico’s Ragu di Manzo

Strips of beef, cooked in a rich red wine ragu of tomatoes, mushrooms, onions, peppers, olives, rosemary and basil.

£15.50

Seafood Sauce

A selection of mussels, octopus, prawns and calamari, steamed in white wine and garlic with onions and capers in a cream and dill sauce.

£12.95

Spicy Salmon Pasta

Salmon, onions brought together in a rich and spicy cream sauce, white wine, lime juice and dill.

£14.50

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Menu Nico's

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Full Menu Nico's

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Traditional Italian Antipasti (Good for Sharing)