Take a look at the menu from Olive Limes. Discover dishes, see prices and get excited for your visit!
Has options that are:
Spring vegetables mixed with aromatic herbs and spices bound together with gram flour, served with sweet and sour dipping sauce.
Mild chicken crushed supreme well flavoured tossed with spring onion, coriander wrapped in a pastry
Fillets of salmon diced and marinated with dill, fennel, ginger and honey.
(Chicken or Lamb) An authentic tangy preparation of curry, flavoured with pickled spices & tomatoes.
Monk-fish pieces cooked in coconut milk and traditional Goan spices (mild to med).
‘Jhall’ means very hot in South Indian, selection of vegetables cooked with shredded ginger, garlic, red and green chillies.
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