Menu from Passage To India - Edinburgh
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Onion Bhajii
Freshly cut strings of onion spiced & crispy deep fried. (V)
Tandoori King Prawn Starter
Jumbo king prawn marinated with yoghurt, spice sauce & grilled in tandoor.
Lamb Chops
Marinated in yoghurt, spice sauce & grilled in tandoor. Served with fresh mint sauce.
Grill
Tandoori Mixed Grill
Tandoori chicken, lamb chops, king prawn, chicken tikka & seekh kebab.
Tandoori King Prawn Main
Marinated with tandoori sauce & cooked in tandoori oven.
Chef's Special Sizzler
Chicken tikka, lamb, king prawn, cooked with onion, mushroom, green pepper with medium spice sauce.
Mains
Chicken Tikka Masala
Chicken tikka cooked with fruity flavour almond & yoghurt sauce Contains nuts.
Chicken Korma
Chicken breast cooked in cashew nuts, coconuts & cream based sauce Contains nuts.
Lamb Saag
Cooked in tomato onion based sauce, with spinach & touch of cream & butter.
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More about the restaurant: Passage To India - Edinburgh
As the name may suggest, this popular restaurant centrally located on Union Place is the gateway to experiencing the exotic flavours of India right in the heart of the Scottish capital. Situated in the city centre’s impressive Georgian New Town, traditional cuisine from all over India is cooked up at Passage to India, named for E M Forster’s novel, no less, using authentic ingredients and cooking methods to give you the full Anglo-Indian experience.
Frequently asked questions
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Thinking about making a Passage To India - Edinburgh booking?
Passage to India is the place to go to get your fix of Indian cuisine in Edinburgh’s New Town, to the northeast of the city centre. On the menu you will find all of the much loved Indian classics, some of which have been given a Scottish twist, such as their special haggis samosa and Highland chicken masala. Special dishes include north Indian chilli garlic chicken, Punjabi style methi gosht and Kerala fish curry, but you will also find all of your old favourites on the jam-packed menu, from chicken tikka to lamb jalfrezi. If the delicious main courses on offer aren’t enough, load up your plate with their serious selection of sides which include a vast choice of naan breads, chapatis and roti. Vegetarians are well catered for too over at Passage to India, with a lengthy selection of dishes that can be served as either a main or a side dish. Located on Union Place in the city centre’s New Town, this restaurant is a popular choice for those seeking out the exciting flavours of India in Edinburgh, so be sure to book your table in advance to avoid disappointment!