Menu from Pat Pong
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Khanom Jeeb
Thai Dim Sum little dumpling of minced pork prawn chestnuts wrapped in egg pastry served with garlic.
Peek Gai Yud Sai
Boned chicken wing stuffed with lightly spiced mixture and water chestnuts. Crispy fried and served with chilli sauce.
Por Pia Goong
Crispy fried whole prawn spring roll served with Sweet chilli sauce.
Seafood
Pla Neung Manao
Steamed sea bass with herbs garlic fresh chilli and lemon
Pla Tord Pad Ped
Crispy fried cod in batter topped with chilli and fresh herbs
Pla Meuk Tord Gratiam
Stir fried squid with pepper garlic and coriander paste.
Curry
Gaeng Massamun Neua
Spicy but mild Thai Massamun beef curry cooked in Coconut curry sauce potatoes onions and peanuts
Panaeng
A dry aromatic curry with coconut cream and kaffir lime leaves choice of chicken, beef, pork.
Gaeng Ped Bhed Yarng
An exclusive Thai roasted duck curry.
More about the restaurant: Pat Pong
Directly at Chingford station, Pat Pong is one of the city’s favourite casual Southeast Asian restaurants. A magnet for foodies from all across the Greater London area, this Chingford restaurant on Station Road offers their creative Thai cuisine at an affordable cost, and in an environment that’s comfortable yet sophisticated. Utilising ingredients like galangal, lemongrass and Thai basil, Pat Pong’s kitchen keeps their cuisine as authentic as possible, and as fresh as it gets.
Frequently asked questions
Can I pay with a credit card at Pat Pong restaurant?
Does Pat Pong serve Thai food?
Thinking about making a Pat Pong booking?
Steps from Queen Elizabeth’s Hunting Lodge and Chingford Golf Course, Pat Pong on Station Road delights eastern London locals with their Thai specialities, featuring all the favourites from plah goong to gaeng ped (Thai red curry). With plenty of meat-free options, this is the perfect place to visit with that vegetarian in your life, and there are of course numerous beef, chicken, seafood and pork dishes to go around.
At Pat Pong, you can’t go wrong with any of the dishes on the Chef’s Recommendations section of the menu. For big eaters, we recommend the sie khong moo, ribs marinated in pepper, garlic and honey sauce or the pou nim tord, deep-fried soft shell crab with a tasty homemade sauce. The pad tao huu sod is a particularly delicious vegetarian option, and the duck spring rolls are the perfect side item or appetiser. The menu at Pat Pong in London’s Chingford is too lengthy to summarise properly, with rotating specials regularly, so it’s best to see for yourself – book ahead or risk missing out!