Menu from Petit Parle
Browse the menu highlights at Petit Parle and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Petit Parle. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Appetizers
Baked Camembert Cheese
With artisan toast and fresh rosemary and chutney
£6.95
Board of Venison and Red Wine Saucission
£5.95
Mixed Artisan Breads
With parsley and garlic mayonnaise dip
£3.95
Meat
Steak au poivre
Onglet steak with a peppercorn crust in creamy pepper & Cognac sauce finished with an egg yolk
£7.95
Duck Confit
With orange, pickled red onion and watercress salad
£6.95
Chicken Escalope
In Sage Breadcrumbs with rocket and Comte cheese
£5.95
Seafood
Fresh Scallops in Chilli and Butter
With pickled chilli, bacon & remoulade served back in the shell
£6.50
Head & shell on tiger prawns
In Persilarde, served on artisan bread with garlic mayonnaise
£6.95
Whole Baked Sea Bream
In garlic, lemon and parsley
£7.95