Take a look at the menu from Petit Parle. Discover dishes, see prices and get excited for your visit!
With artisan toast and fresh rosemary and chutney
With parsley and garlic mayonnaise dip
Onglet steak with a peppercorn crust in creamy pepper & Cognac sauce finished with an egg yolk
With orange, pickled red onion and watercress salad
In Sage Breadcrumbs with rocket and Comte cheese
With pickled chilli, bacon & remoulade served back in the shell
In Persilarde, served on artisan bread with garlic mayonnaise
In garlic, lemon and parsley
Food sounds delicious?
Get a table before they're gone