Menu from Petit Parle
Check out the menu at Petit Parle and discover what everyone's craving! Know what to expect when you book a table at Petit Parle: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Petit Parle. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Appetizers
Baked Camembert Cheese
With artisan toast and fresh rosemary and chutney
Board of Venison and Red Wine Saucission
Mixed Artisan Breads
With parsley and garlic mayonnaise dip
Meat
Steak au poivre
Onglet steak with a peppercorn crust in creamy pepper & Cognac sauce finished with an egg yolk
Duck Confit
With orange, pickled red onion and watercress salad
Chicken Escalope
In Sage Breadcrumbs with rocket and Comte cheese
Seafood
Fresh Scallops in Chilli and Butter
With pickled chilli, bacon & remoulade served back in the shell
Head & shell on tiger prawns
In Persilarde, served on artisan bread with garlic mayonnaise
Whole Baked Sea Bream
In garlic, lemon and parsley