Menu from Pie and Ale
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Light Bites
Spiced Sweet Potato Cake (Vegan)
Baked sweet potato cake cooked with onions, garlic, chiili, cumin, smoked paprika and cayenne pepper served with a pot of red pepper hummus
Baked Camembert (Veg)
A wheel of creamy baked camembert served with chutney and dipping toast
Volcanic Hot Wings
Coated in a volcanic hot fruity habanero/scotch bonnet sauce served with celery and a blue cheese dip. Warning these are super hot…. We warned you!!!!!!
Lunch
Kangaroo
a12oz kangaroo patty with chilli, lime and coriander served in a creamy mash potato filled light filo pastry shell topped with smoked bacon, Shropshire blue, crisp salad and pear
Soy Salmon
a light soy, zingy lime and chilli marinated salmon fillet, served in a light crisp filo pastry shell layered with wasabi mash and topped with fresh beetroot, spring onion and crisp rocket
Wild Boar and Mozzarella
Wild boar, sage and apple meatballs, sat in a mash potato filled short crust pastry shell drizzled with our house made smoked apple BBQ sauce and topped with melted buffalo mozzarella and crisp rocket.
3 Cheese & Onion Marmalade (Veg)
Mature cheddar, creamy goats cheese and a sharp and tangy blue stilton all cooked with celery, leeks, garlic and a sweet sticky red onion marmalade
Steak & Yipee Pie Ale
British beef steak cooked with celery, carrots, silverskin onions, porcini mushroom, garlic, rosemary and horseradish in a yipee pie ale gravy
Game & Smoked Porter
A selection of braised british wild game cooked with pancetta, onion, celery, root veg, garlic, thyme and sherry vinegar in a rich smoked porter gravy
Desserts
Vanilla Ice Cream
Served with candied walnuts and toffee sauce
Cherry and Apple Pie (Vegan)
Spiced apple and rum soaked dark cherries encased in sweet shortcrust pastry served with vanilla ice cream
Dark Chocolate and Yipee Pie Ale Cake
A rich dark chocolate and our house ale sponge cake served with vanilla ice cream and chocolate sauce
More about the restaurant: Pie and Ale
Manchester’s Pie and Ale is serving some of best British specialities in the city. Brought to you by the same folks who established the beloved Bakerie, Pie & Ale is a Manchester restaurant and bar serving traditional English pies and exotic meats like zebra and crocodile. This comfortable restaurant and pub, which features exposed brick walls and sleek modern lighting, offers a wide range of craft beers, plus a lengthy menu of whisky and spirits. Pie & Ale can be found along Lever Street, situated just off of Stevenson’s Square in the Northern Quarter.
Frequently asked questions
Does the restaurant Pie and Ale have Outdoor seating?
Does the restaurant Pie and Ale have parking?
Thinking about making a Pie and Ale booking?
‘It’s all about the pie’ is the motto over at Pie & Ale in Manchester, where diners can indulge in some of the city’s best traditional British eats, fine craft beers and exotic meats. With two bars offering eight different cask ales from local craft breweries, plus Pie & Ale’s own Yippee Pie Ale, this local establishment offers a cosy rustic setting in which to knock a couple back with good friends and great food. Its location in Manchester’s hip Northern Quarter near the city centre makes it the perfect location for an evening out to remember.
As their motto states, it really is all about pies at Pie & Ale in the Northern Quarter. Some favourites off the food menu here at Pie & Ale include the steak & yippee ale pie, the hunters pheasant pie, and the exotic game pie, stuffed full of wild boar, venison and pheasant. Vegetarians are also taken care of here and are encouraged to try the vegan white bean, kale and butternut squash pie or the three cheese and ale pie. Aside from pies, Pie & Ale offers up an array of bar snacks like hot buffalo wings and sticky pork bites, as well as desserts such as the decadent dark cherry and pancetta brownie served with vanilla ice cream. Don’t wait any longer to indulge in the city’s finest pies and beer at Pie & Ale in Manchester, found along Lever Street in the heart of Manchester’s Northern Quarter.