About Plates and Co.

Plates and Co. is housed inside a majestic building that you can’t miss. Where? Landseer Road in the charming Bournemouth suburb of Branksome. When? Whenever you’ve even a little bit of a hankering for top quality food and wine. Modern European food, we should add, as the a la carte takes its main inspiration from British and French cooking and features dishes like duck confit with white bean cassoulet, as well as blade of beef slow cooked in black treacle. Then, when it comes to the wine list, there’s a marvellous international selection. Branksome is lucky to have Plates and Co. in Bournemouth so reserve a table now.

Opening Times

Open now - Closes at 2:30 pm
Saturday
12:00 am - 2:30 pm
5:30 pm - 10:00 pm
Sunday
12:00 pm - 4:00 pm
Monday
Closed
Tuesday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm
Wednesday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm
Thursday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm
Friday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm

Address

Plates and Co.
16 Landseer Road, Branksome
Bournemouth BH4 9EH

Menu Highlights

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Starters

Smoked Trout

With pea and potato salad, soft boiled hen's egg
£8.50

Grilled Zucchini (v)

Goat's cheese, honey and shaved walnuts
£8.00

Home smoked duck

With Cherries, gingerbread and pistachio
£9.00

More about Plates and Co., Bournemouth

Chic, elegant and set within a restored church, Plates and Co. in Bournemouth is a dining experience you really ought to be trying. Specialising in two of our favourite things, – food and wine – whether you’re in for lunch or dinner, you’ll be more than satisfied each time, that’s for sure. Tucked away in Branksome, Plates and Co. offers a range of dining options, from specialty menus for group celebrations to the a la carte menu that’s full of enticing British and French fare, this is the ideal choice for any occasion. But what should you expect in terms of food?

Kick things off at Plates and Co. Bournemouth with several starters that we recommend sharing with your dining pals. Take, for example, Hampshire asparagus served with hollandaise sauce and Maldon sea salt, mussels cooked in onion and cider and spice-crusted salmon sashimi served with mango and burnt watermelon. Then, go for British favourite – Dorset lamb rump served with courgette and aubergine – or, be adventurous with the soy and ginger pork loin with chilli egg noodles, spring onions and crispy pork skin salad. Oh, and you’ll be wanting to to save room for dessert. Think sticky toffee pudding, hot chocolate pudding and tonka bean creme brulee. Plates and Co. is in Bournemouth’s Branksome on Landseer Road where reservations are very much essential.

165 Plates and Co. Reviews

Excellent
5.3/6
165 Reviews
Food:Outstanding
Atmosphere:Excellent
Noise levels:Pleasant
Waiting time:Very good
Value for money:Great value
Service:Excellent
"Excellent"6/6
Hazel C.a month ago · 1 review

Wonderful and unusual venue with amazingly presented good quality food. Pannacotta to die for. Friendly efficient service by lovely waitress. Quite happily eat there every week!

"Excellent"6/6
Adrian S.2 months ago · 4 reviews

The food was great although the service was slow but they were very busy. We will go again at a less busy time and experience a peaceful meal.

"Excellent"6/6
Dani C.2 months ago · 2 reviews

The food was fantastic, the flavours were all beautifully selected in some complex dishes, and some old classics. The waiting staff were very attentive. An all round lovely experience.