Menu from Rani
Browse the menu highlights at Rani and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Rani. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Aloo Dhai Poori
Flat crispy pooris, potatoes and onions topped with yoghurt sauce, tamarind sauce and sev.
Chola Papri Chat
Spicy black eye beans and chopped onions served on flat crispy pooris with tamarind and yoghurt sauce. Topped with sev.
Onion Bhajias
Chopped onions mixed in a spiced gram flour paste and deep fried. Served with fresh coriander chutney.
Specials
Undhia
Aubergine, peas, guvar, valour, tindora, pigeon peas, and potato slow cooked with fried fenugreek balls.
Aubergine & Potato
Kenyan aubergines and potato slow cooked with, spices, ground peanuts and coriander.
Curries
Kofta Paneer
Fried paneer cubes slow cooked with cauliflower, peas and Kofta (grated dudhi, cabbage and carrots flavoured with root ginger, coriander, mildly spiced and deep fried into vegetable balls).
Methi Paneer
Paneer and fenugreek leaves cooked with a richly Spiced tomato gravy.
Murcha Paneer
Fried paneer cooked with peppers in a richly prepared tomato gravy.
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