Take a look at the menu from Rani. Discover dishes, see prices and get excited for your visit!
Has options that are:
Flat crispy pooris, potatoes and onions topped with yoghurt sauce, tamarind sauce and sev.
Spicy black eye beans and chopped onions served on flat crispy pooris with tamarind and yoghurt sauce. Topped with sev.
Chopped onions mixed in a spiced gram flour paste and deep fried. Served with fresh coriander chutney.
Aubergine, peas, guvar, valour, tindora, pigeon peas, and potato slow cooked with fried fenugreek balls.
Kenyan aubergines and potato slow cooked with, spices, ground peanuts and coriander.
Fried paneer cubes slow cooked with cauliflower, peas and Kofta (grated dudhi, cabbage and carrots flavoured with root ginger, coriander, mildly spiced and deep fried into vegetable balls).
Paneer and fenugreek leaves cooked with a richly Spiced tomato gravy.
Fried paneer cooked with peppers in a richly prepared tomato gravy.
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