About Rico Libre

Dear diners, please be aware that tables booked online are available for 2 hours only. Thank you!

If the sound of Spanish tapas with a twist gets you as excited as us, then you need to be heading to Rico Libre. This stylish restaurant is one of Digbeth’s best and has Birmingham foodies flocking for its delicious and creative menu brimming with tapas dishes like slow-cooked rabbit with a thyme and garlic sauce; grilled halloumi with a rustic tomato and basil sauce; deep-fried calamari and the famous albondigas jardinera meatballs cooked in a smoky tomato sauce. With plenty more enticing options besides, your best bet is to reserve a table and head to Rico Libre with a very hungry appetite.

Opening Times

Open today - Opens at 6:00 pm
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 10:00 pm
Friday
6:00 pm - 10:00 pm
Saturday
6:00 pm - 10:00 pm
Sunday
4:00 pm - 9:00 pm
Monday
Closed

Address

Rico Libre
1 Barn Street, Digbeth
Birmingham B5 5QD

Menu Highlights

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Starters

Pan De Barra

Fresh bread with Kalamata & Halkidiki Olives & balsamic oil
£3.80

Melan & Serrano Ham

Slices of meaty and fruity heaven with Monchego cheese
£4.50

Pan De Ajo

Toasted flatbread with mucho garlic
£3.80

16 Rico Libre Reviews

Wonderful
5.6/6
16 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Atmosphere:Excellent
Value for money:Great value
Service:Excellent
Food:Outstanding
"Excellent"6/6
Dennis M.4 days ago · 2 reviews

Amazing food, lots of variety, very friendly staff and it's BYOB - what more could you want? It's a bit out of the way, admittedly, but it's well worth the trip!

"Excellent"6/6
David N.7 days ago · 1 review

Really friendly service and great food! You get a lot of food for your money. There is an extensive specials board with lots of tasty dishes on. Will come back

"Excellent"6/6
Andrew K.2 months ago · 1 review

Spot on as always. Food and service was excellent, perfect start to wedding anniversary night. Food was delicious and service was wonderful, loved how the owners came out to check in at the end