Take a look at the menu from Rojava. Discover dishes, see prices and get excited for your visit!
Has options that are:
Traditional chickpeas mixed with garlic and tahini, drizzled with olive oil.
Grilled aubergine, tomatoes and peppers, marinated with garlic, pepper paste and olive oil.
Long, thin pastries filled with minced lamb and parsley.
Minced lamb, mixed with oregano, black pepper and fresh parsley, cooked over a charcoal grill. Served with chilli & garlic dips, rice, bulgur, and a choice of salad, tapsi or okra.
Chopped chicken breast marinated and flamegrilled. Served with the chef’s specially seasoned Biryani rice, chilli & garlic dips, and a choice of salad, tapsi or okra.
Minced chicken breast kebabs seasoned with garlic, parsley, peppers and basil cooked on the charcoal grill, served with rice, two dips (chilli and garlic) and a choice of salad, tapsi or okra.
Irresistible sweet filo pastries, stuffed with cashews and syrup.
Indulgent Kurdish delight-style flavoured cubes, dusted with icing sugar.
Please ask about our cake of the day. Served with ice-cream.
Food sounds delicious?
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