Menu from Sadler's Brewhouse & Barbecue
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
MIGHT AS WELL RUMP
10oz (284g) Hampshire Rump Steak, chargrilled to your liking.
THE TOWER OF LOVE
THREE 8oz Handmade Hampshire Beef Patties chargrilled and topped with smoked gammon, pulled pork, de-boned chicken thigh and American burger cheese.
THIGH OF THE TIGER
Hampshire Bone-in Chicken Thighs smoked, then tossed in Jerk sauce. Served with house ‘slaw, seasoned fries and a salad garnish.
Dishes
THE LINKS EFFECT
Pork and Chorizo Hot Link sausages made for us locally to our own specifications. Smoked for 3 hours then chargrilled lightly. BEARS’ GRILL:
PORK THIS WAY
Pork shoulder coated in mustard and our secret pit rub then smoked for up to 24 hours over hickory and oak. Torn into chunky pieces then tossed in Max’s Mustard Sauce.
MIGHT AS WELL RUMP
8oz (227g) British Beef Rump Steak. Chargrilled to your liking then topped with garlic butter. Served with fries, ‘slaw AND cornbread of the day.
Burgers
BUFFALO SOLDIER
6oz Hampshire Buffalo Burger. Chargrilled then topped with Buffalo Mozzarella and basil
BEEF RICHARDS
8oz Hampshire Beef Burger. Chargrilled then topped with bacon and American cheese.
TOM PETITE AND THE HEARTBREAKERS
8oz Hampshire Beef Burger. Chargrilled then topped with American Cheese, pulled pork and smoked gammon.
Desserts
NEW YORK CHEESECAKE
MISSISSIPPI MUD PIE
SALTED CARAMEL CAKE
More about the restaurant: Sadler's Brewhouse & Barbecue
The fortunes of the eccentrically named Southampton neighbourhood The Polygon have waxed and waned over the years, but thanks to a thriving student population courtesy of Southampton Solent University and a corresponding rise in the number of bars and restaurants setting up shop in the area, the rather pretty Victorian district is becoming a dining and drinking destination. An iconic addition to the precinct, Sadler’s Brewhouse & Barbecue is leading the charge when it comes to craft beer, high spirits, and authentic American-style barbecue eats built from a lockerful of locally-sourced meat and premium ingredients, served up with a good-humoured flourish on the corner of London Road and Ordnance Road.
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The kitchen wing of Sadler’s Brewhouse & Barbecue is headed up by the dynamic duo of Max and Tom, permanently protected by wraparound shades due to their all-day exposure to billowing clouds of scented smoke. Smoke from the griddle, that is – these guys run a clean all-American operation and the students dossing in The Polygon and BBQ fans from all over Southampton are starting to wake up and smell the rump steak. Sadler’s London Road premises are an easy reach from the city centre, Southampton Central station is cherrystone’s throw away, and you can’t miss its weatherboard cabin-in-the-woods look unless it’s a cloudy day and you’ve got your shades on.
As for the food, Sadler’s divvies up the menu into Low & Slow and Hard & Fast tempos – seriously humorous and far too generous dishes like Pork This Way, Simple The Breast, and the mighty Bears’ Grill for two or more feasters on the one hand, In Cod We Trust, Skurt Cobain, and Take These Broken Wings on the other – you choose the tempo. No meal at this devoted Southampton American barbecue restaurant would be complete without a couple of cold ones, and with nine taps dispensing the house brews – from the Peaky Blinder black and Hop Bomb American IPAs and the to the Worcester Sorcerer and the Boris Citrov (an orange marmalade ale, no less) – and keeping things interesting, Sadler’s puts the brewhouse shoulder to shoulder with the barbecue in the dodgy heart of The Polygon.