Menu from Salmontini
Menu highlights
Includes dishes that are:
Vegetarian
Quinoa Salad
Orange and beetroot marinated gravadlax
Spicy crispy salmon salad
Grilled Tiger Prawns
Yuzu glaze
Miso marinated Alaskan black cod
35 days aged Tenderloin fillet
Dauphinoise potatoes, wild mushrooms
Sushi
Crispy California
crab meat, avocado, cucumber, tempura flakes, wasabi tobiko mayo
Dragon
breaded tiger prawns, avocado, lettuce, salmon, spicy mayo, katsu sauce, wasabi mayo, wasabi tobiko
Akami Zuke
marinated tuna, crab meat cucumber, kizami wasabi, crispy leek, chilli thread
Desserts
Ice Cream
Belgian Chocolate Madagascar Vanilla Ice Cream Hazelnut Strawberry Cookies
Chocolate Fondant
Chocolate Dome
More about the restaurant: Salmontini
Already a popular brand throughout the Middle East, Salmontini has opened its doors to Londoners with its Belgravia location on Pont Street. Just moments from Sloane Square, Knightsbridge, and South Kensington tube stations, and surrounded by several tourist attractions, Salmontini finds itself in a posh region of London. With a menu of gourmet Japanese and European fusion specialties, focused especially on salmon, Salmontini is bringing a unique and exciting dining concept to local gourmands.
Check out Salmontini’s special Valentine’s menu here!
Frequently asked questions
Does the restaurant Salmontini have Outdoor seating?
Does Salmontini serve Fusion food?
Thinking about making a Salmontini booking?
Perhaps, owing to its location in London’s chic Belgravia, you’ve already guessed that Salmontini leans to the upscale side of the spectrum. That may be true, but this isn’t your typical high-end environment. Here you’ll be greeted with a fresh and airy environment and a friendly staff that’s happy to be at your service. Close connections from Pont Street to nearby Knightsbridge make it an ideal location for a fusion-style meal after a day of exploring the local shops and boutiques.
The menu at London’s Salmontini is thrilling for first time visitors, owing mainly to the sheer variety of Japanese- and European-inflected options on offer. The restaurant is a dream for those who love fish, and mains like the Alaskan black cod, roasted salmon with couscous, and line-caught wild sea bass are always crowd pleasers. Featuring an entire menu dedicated to sushi, Salmontini allows diners to choose between sushi, sashimi, and vegetarian items. We recommend the vegetable futomaki: made with grilled vegetables, tamago, spring onion, tempura flakes and cucumber then topped with a delicious yuzu dressing, it’s a vegetarian favourite. Reservations are essential at this upscale fusion restaurant on Belgravia’s Pont Street, so make sure to book online in advance.
