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Shri Bheemas - Leith

Leith · Indian · ££££
Excellent
4.5/6
2 Reviews

About Shri Bheemas - Leith

Shri Bheemas is fast becoming the most popular choice for Indian cuisine around the United Kingdom. Proudly family owned and operated, this Indian delight is going from strength to strength and their latest addition in Edinburgh’s Leith district is testament to everything Shri Bheemas is doing right. With a focus on friendly service, a warm atmosphere and delicious cuisine inspired from North and South India, this award winning family of restaurants offers something for everyone. Located on Constitution Street, we recommend sampling the bengali jinga jhol with king prawns grilled in a clay oven, or perhaps their vegetarian kofta done in a light and tangy cashew sauce, of course accompanied with fresh naan. Whatever you preference, it’s guaranteed you’ll leave feeling satisfied and content, so book your spot today.

Go to Shri Bheemas - Leith Page

Address

Shri Bheemas - Leith
121 Constitution Street, Leith
Edinburgh EH6 7AE

Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Saturday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Monday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Tuesday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Wednesday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Thursday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm

Chef's Choice

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Starters

CHILLI GARLIC MACHILI

Deep fried fish pieces tossed in chef’s special chilli garlic sauce.

DRUMS OF HEAVEN

Chicken wings marinated, batter fried, tossed in chef’s special chilli sauce and served in it’s elegant shape of lollipop.

ADARAKI LAMB CHOPS

Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in clay oven.

PUNJABI SAMOSA (V)

Pastry filled with spicy mixed vegetables and deep fried.
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Street Food

VEGETABLE KOTHU PAROTTA (V)

Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha.

CHICKEN 65

Chicken pieces marinated with spicy masala and herbs and deep fried.

MADURAI LAMB SUKKA

Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves.
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Signature

LAMB CHOPS BALTI

Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste, cooked in chef’s own style of balti sauce. Served with Plain rice.

VEG KOFTA (V)

Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek is then cooked in a light tangy, tomato and cashewnut sauce. Served with Pilau rice.

MURGH HARA DHANIA

Cuisine: Uttar Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh corriander and yogurt. Served with Pilau rice.

BENGALI JINGA JHOL

Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with Steamed rice.
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Mains

HARYANVI SAAG ALOO (V)

Cuisine: Haryana | Potatoes and spinach mixed with ground Indian spices and cooked in a thick onion and tomato sauce.

MURGH TIKKA MASALA

Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and corriander.

JINGA HANDI MASALA

Cuisine: North East India | Sumptuous Tiger prawns cooked in mellow delicate flavoured curry with spices, onions, tomatoes, mace and cardomom.

MALABAR LAMB BIRYANI

Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire.
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Dishes

MASALA DOSA (V)

Crispy dosa filled with potato masala.

CHICKEN TIKKA DOSA

Minced chicken tikka pieces cooked in chef’s special tikka masala sauce and spread over dosa.

PILAU RICE (V)

Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot.

STEAMED RICE

GARLIC NAAN

Naan layered with minced garlic and baked in clay oven.

CHAPATHI

Flat bread made from wheat flour, cooked on flat pan.

2 Shri Bheemas - Leith Reviews

"Great"5/6
Kirsty D.5 months ago · 1 review

Was a lovely relax environment, good food, excellent service and reasonable priced drinks. Will definitely be returning again, the pakora was very good just be good if there was a little more of it as it was so yummy

"Good"4/6
Melanie R.3 months ago · 4 reviews

Food was nice, though 2 stars are actually really spicy. Menu has changed since our last visit which still had some of our favourite dishes on it. A wee gem in Leith

2 People
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