Take a look at the menu from Shri Bheemas - Leith. Discover dishes, see prices and get excited for your visit!
Has options that are:
Deep fried fish pieces tossed in chef’s special chilli garlic sauce.
Chicken wings marinated, batter fried, tossed in chef’s special chilli sauce and served in it’s elegant shape of lollipop.
Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in clay oven.
Pastry filled with spicy mixed vegetables and deep fried.
Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha.
Chicken pieces marinated with spicy masala and herbs and deep fried.
Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves.
Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste, cooked in chef’s own style of balti sauce. Served with Plain rice.
Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek is then cooked in a light tangy, tomato and cashewnut sauce. Served with Pilau rice.
Cuisine: Uttar Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh corriander and yogurt. Served with Pilau rice.
Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with Steamed rice.
Cuisine: Haryana | Potatoes and spinach mixed with ground Indian spices and cooked in a thick onion and tomato sauce.
Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and corriander.
Cuisine: North East India | Sumptuous Tiger prawns cooked in mellow delicate flavoured curry with spices, onions, tomatoes, mace and cardomom.
Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire.
Crispy dosa filled with potato masala.
Minced chicken tikka pieces cooked in chef’s special tikka masala sauce and spread over dosa.
Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot.
Naan layered with minced garlic and baked in clay oven.
Flat bread made from wheat flour, cooked on flat pan.
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