Menu from Shri Bheemas - Leith
Menu highlights
Includes dishes that are:
Vegetarian
CHILLI GARLIC MACHILI
Deep fried fish pieces tossed in chef’s special chilli garlic sauce.
DRUMS OF HEAVEN
Chicken wings marinated, batter fried, tossed in chef’s special chilli sauce and served in it’s elegant shape of lollipop.
ADARAKI LAMB CHOPS
Succulent pieces of lamb chops marinated with ginger paste and drained yogurt infused with spices and cooked in clay oven.
PUNJABI SAMOSA (V)
Pastry filled with spicy mixed vegetables and deep fried.
Street Food
VEGETABLE KOTHU PAROTTA (V)
Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha.
CHICKEN 65
Chicken pieces marinated with spicy masala and herbs and deep fried.
MADURAI LAMB SUKKA
Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves.
Signature
LAMB CHOPS BALTI
Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste, cooked in chef’s own style of balti sauce. Served with Plain rice.
VEG KOFTA (V)
Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek is then cooked in a light tangy, tomato and cashewnut sauce. Served with Pilau rice.
MURGH HARA DHANIA
Cuisine: Uttar Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh corriander and yogurt. Served with Pilau rice.
BENGALI JINGA JHOL
Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with Steamed rice.
HARYANVI SAAG ALOO (V)
Cuisine: Haryana | Potatoes and spinach mixed with ground Indian spices and cooked in a thick onion and tomato sauce.
MURGH TIKKA MASALA
Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and corriander.
JINGA HANDI MASALA
Cuisine: North East India | Sumptuous Tiger prawns cooked in mellow delicate flavoured curry with spices, onions, tomatoes, mace and cardomom.
MALABAR LAMB BIRYANI
Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire.
Dishes
MASALA DOSA (V)
Crispy dosa filled with potato masala.
CHICKEN TIKKA DOSA
Minced chicken tikka pieces cooked in chef’s special tikka masala sauce and spread over dosa.
PILAU RICE (V)
Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot.
STEAMED RICE
GARLIC NAAN
Naan layered with minced garlic and baked in clay oven.
CHAPATHI
Flat bread made from wheat flour, cooked on flat pan.
More about the restaurant: Shri Bheemas - Leith
Shri Bheemas is fast becoming the most popular choice for Indian cuisine around the United Kingdom. Proudly family owned and operated, this Indian delight is going from strength to strength and their latest addition in Edinburgh’s Leith district is testament to everything Shri Bheemas is doing right. With a focus on friendly service, a warm atmosphere and delicious cuisine inspired from North and South India, this award winning family of restaurants offers something for everyone. Located on Constitution Street, we recommend sampling the bengali jinga jhol with king prawns grilled in a clay oven, or perhaps their vegetarian kofta done in a light and tangy cashew sauce, of course accompanied with fresh naan. Whatever you preference, it’s guaranteed you’ll leave feeling satisfied and content, so book your spot today.
Frequently asked questions
Does the restaurant Shri Bheemas - Leith have Outdoor seating?
Does the restaurant Shri Bheemas - Leith have parking?
Thinking about making a Shri Bheemas - Leith booking?
What's the restaurant buzz at Shri Bheemas - Leith all about? Great Indian food and beverages keeps diners coming back for more at Shri Bheemas - Leith. Located near Leith in Edinburgh, Shri Bheemas - Leith features dishes like Indian. Check out what sets Shri Bheemas - Leith apart from other restaurants in Edinburgh and book a table today to enjoy your next meal out!