Menu from The Butcher & Tonic
Browse the menu highlights at The Butcher & Tonic and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Butcher & Tonic. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Soup of The Day
Freshly prepared soup
Oxtail Ragu
Slow cooked Oxtail, Chargrilled English Lettuce, Oyster emulsion and Shallot Crisps
Brown Shrimp Tartare
Mains
Salted Cod
Salted Cod loin served with Buttered Bacon, Chestnut and Cabbage finished with pickled onion and beer sauce
Deconstructed Wellington
Pan Fried 28 day aged 8oz beef fillet served with Mushroom Parfait, Puff pastry rounds, Pancetta Crisps, Tenderstem Broccoli and finished with a bone marrow gravy
Classic Beef Wellington
Desserts
Deconstruction Crumble
Sliced apples, pears and ginger compote serevd with a white chocolate and brioche crumb and finished with apple crisps, raspberry gel and micro coriander
Blood Orange Panna Cotta
Whitley Neil Blood Orange gin panna cotta with handmade orange mashmallows, served with honeycomb and orange crisps
Gingerbread Cake
Delicious gingerbread cake served with smooth banana puree, tangy lemon cream, cinnamon crisps, chocolate soil and lemon balm