The Four Stones

Excellent
5.1/6
294 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About The Four Stones

Nestled in the heart of the countryside overlooking the Clent Hills, The Four Stones in Clent boasts plenty of rural charm with its traditional decor, picturesque setting and a menu featuring international favourites from all around the globe, each dish cooked from scratch using the best of produce. The perfect place for any occasion, Clent’s The Four Stones sets the stage for just about any event whether it’s a birthday party, first date with someone special or dinner with the whole family. You’ll find this British restaurant located on Adam’s Hill – to guarantee a table here, making a reservation in advance is highly recommended.

Opening Times

Open today - Opens at 11:00 am
Tuesday
11:00 am - 2:30 pm
6:00 pm - 9:00 pm
Wednesday
11:00 am - 2:30 pm
6:00 pm - 9:00 pm
Thursday
11:00 am - 2:30 pm
6:00 pm - 9:00 pm
Friday
11:00 am - 2:30 pm
6:00 pm - 9:00 pm
Saturday
11:00 am - 9:00 pm
Sunday
11:00 am - 6:00 pm
Monday
Closed

Address

The Four Stones
Adams Hill, Clent
Clent DY9 9PS

294 The Four Stones Reviews

Excellent
5.1/6
294 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Food:Great
Service:Excellent
Atmosphere:Pleasant
Value for money:Good value
New"Excellent"
6/6
Denise M.2 days ago · 2 reviews

Excellent venue and food was delicious, would highly recommend this restaurant.

New"Excellent"
6/6
Rebecca S.3 days ago · 2 reviews

Always great food, we love the Sunday roast menu. Great value

New"Excellent"
6/6
Elaine E.7 days ago · 1 review

Had a lovely meal with the family definitely going again

More about The Four Stones, Clent

From its stunning interior down to its menu of refined British and international-inspired cuisine and beautiful setting surrounded by the Worcestershire countryside, there’s so many reasons why we love The Four Stones in Clent. Whether it's for lunch or dinner, The Four Stones menu has something to suit all occasions, from gourmet sandwiches with fillings like cajun chicken and mango chutney to sharing platters, small tapas-style plates and larger main courses, drawing in diners from all over the area to its location on Adam’s Hill.

We recommend starting off with the slow-roasted spiced pork belly with an apple, raisin and fresh herb salad and cajun crackling, before moving on to the roasted chicken supreme with stilton and thyme mousseline and a port reduction or the veggie-friendly spinach, nutmeg and goats cheese cannelloni baked with a rich tomato and mascarpone sauce. The spiced apple tart or the crème caramel with chantilly cream and praline is the perfect way to conclude your experience – just remember to book ahead of time in order to guarantee a table at The Four Stones in Clent.