Menu from The Legh Arms
Menu highlights
Curried Cauliflower
Roasted and creamed cauliflower/onion bhaji/apple/coriander
Cod Cheeks
Seared cod cheeks / celeriac purée / celeriac remoulade / crispy kale
Pea, Ham & Oyster
Pressed ham terrine / tempura oyster / pea velouté / mint oil
Pork Belly
Roasted pork belly / sweet potato / blackberries / crispy sage
Lamb
Roasted lamb rump / boulangère potatoes / tomato pesto / fennel / tapenade jus
Sea Bass
Sea bass fillet / tempura prawns / salsa verde / basil crushed potatoes
Desserts
Lemon Tart
Red chili jelly / gin & tonic granita
Chocolate Brownie
Vanilla ice cream / popcorn / salted caramel
Lemongrass Créme Brulée
Poached rhubarb / candied ginger / orange
More about the restaurant: The Legh Arms
Nestled in along The Village in Prestbury is The Legh Arms, one of the oldest and most historic pubs in the region. This rustic space is full of charm, and contains its original features including open fire along with inviting bar areas. Of course, it’s the menu that’s the main drawcard and it’s not hard to see why. Serving up hearty home cooked British fare using local and seasonal produce, you’ll find all your favourite British classics, with everything from fish and chips with mushy peas to gammon and eggs and pork belly with all the trimmings. Not too far from Macclesfield, The Legh Arms is perfect for relaxing over a pint and a meal with friends or the whole family, so why wait? Book a table now!
Frequently asked questions
Does the restaurant The Legh Arms have parking?
Does The Legh Arms serve British food?
Thinking about making a The Legh Arms booking?
The Legh Arms is one of those pubs you’re just guaranteed to have a great night in. One of the most prestigious spots in the area, it’s rustic interior makes for the ideal spot for a cosy meal or long, relaxing night by the fire with good friends. The menu is traditional with a Legh Arms twist to it, and the talented team have taken your favourite British dishes and added a little flair, making this Prestbury spot a cut above the rest. Along with real cask ales, continental lagers and an enticing wine list, it’s no wonder folk travel from Manchester to Macclesbury and all over the region, just to visit this delightful pub.
We recommend starting with the trio of mackerel, with pan-fried, smoked and brined mackerel, fennel, cucumber, radish and horseradish yoghurt along or the curried cauliflower with roasted and creamed cauliflower, onion bhaji, apple and coriander. For the main, perhaps opt for a courgette spaghetti packed with asparagus, peas, puffed buckwheat and truffle, or a succulent rib-eye with hand cut chips, tomato and mushrooms cooked to perfection. Whatever your choice, The Legh Arms, out of Maccklesbury is guaranteed to delight – just be sure to book though, as this Prestbury spot is certainly popular.