Take a look at the menu from The Old Bill. Discover dishes, see prices and get excited for your visit!
Has options that are:
Vegan
Vegetarian
Our 60 year old recipe is light and delicious and is served with Papa's special tomato Ragu on the side (a must try).
Lightly fried Calamari, squid rings, in a cris[y tempura flour butter and served with a salad garnish and a bit on the side (tartar sauce that is).
Juicy Galia melon topped with fresh North Atlantic prawns finished with traditional home-made Marie Rose dressing.
Slices of Pork tenderloin assembled with Parma Ham, Buffalo Mozzarella Cheese, tomato, Frascati wine and a pinch of sage. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.
Half a leg of lamb cooked slowly in a rich mint and redcurrant demi-glace sauce. Not for the faint hearted. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.
ices of tender fillet steak, cooked slowly in a rich port wine and blue stilton sauce. (As our Fillitini are delicate medallions, we advise they are cooked med-well, pink inner with no running blood, to avoid disappointment). Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.
Giant Italian meat balls in a spicy tomato sauce on a bed of spaghetti. Served with chips and salad.
Fresh rigatoni cooked in a tomato sauce with seasonal vegetables, ham an chilli's with a touch of cream richness. Served with chips and salad.
Oven baked meat lasagne prepared freshly on the premises. Served with chips and salad. Delish!
Food sounds delicious?
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