Take a look at the menu from The Old Bill. Discover dishes, see prices and get excited for your visit!
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Our 60 year old recipe is light and delicious and is served with Papa's special tomato Ragu on the side (a must try).
Lightly fried Calamari, squid rings, in a cris[y tempura flour butter and served with a salad garnish and a bit on the side (tartar sauce that is).
Juicy Galia melon topped with fresh North Atlantic prawns finished with traditional home-made Marie Rose dressing.
Slices of Pork tenderloin assembled with Parma Ham, Buffalo Mozzarella Cheese, tomato, Frascati wine and a pinch of sage. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.
Half a leg of lamb cooked slowly in a rich mint and redcurrant demi-glace sauce. Not for the faint hearted. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.
ices of tender fillet steak, cooked slowly in a rich port wine and blue stilton sauce. (As our Fillitini are delicate medallions, we advise they are cooked med-well, pink inner with no running blood, to avoid disappointment). Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.
Giant Italian meat balls in a spicy tomato sauce on a bed of spaghetti. Served with chips and salad.
Fresh rigatoni cooked in a tomato sauce with seasonal vegetables, ham an chilli's with a touch of cream richness. Served with chips and salad.
Oven baked meat lasagne prepared freshly on the premises. Served with chips and salad. Delish!
Food sounds delicious?
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