After serving the people of Leith with delicious Indian cuisine for thirty years, lucky for the spice loving foodies of Blackhall, The Raj has now relocated. Found on Hillhouse Road, The Raj takes time-honoured cooking recipes and gives them a modern update, offering a comprehensive menu bursting with choices, from meat and fresh seafood to an array of vegetarian options. Begin your meal with an old favourite like the chicken tikka or try some spicy tuna fish cakes, before moving on to a mouthwatering main like the aromatic lamb (lean and tender lamb cooked with lots of spices, tomatoes, mushrooms and spinach with yogurt) or the bengal tiger (stir-fried chicken with onion, garlic, ginger peppers & Bengal tiger chutney to give a sweet and sour taste). To guarantee a table at The Raj in Edinburgh’s Blackhall area, making a reservation in advance is recommended.
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great food and service excellent value for money looking forward to revisiting soon
I’ve been regularly since the Raj opened in Blackhall and though I’ve always enjoyed the food the business model they’ve adopted was wrong. I understand it will be closing in the next few weeks
Welcomed to the restaurant which was warm and comfortable on a cold night. Order taken very quickly and food arrived shortly after. Enjoyed the meal and the bill was very reasonable.