Take a look at the menu from The Raj - Blackhall. Discover dishes, see prices and get excited for your visit!
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Quarter spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.
One of the world famous Indian chicken starters that has its roots from the Mughali cuisine of the Mughal era.
Spiced mince lamb cooked in tandoor.
Spinach with spiced potatoes.
A classic hot and tangy dish of toasted spices in a deep rich sauce. Was created by Bangladeshi restaurateurs in the UK that was hot fiery and tangy- and they called in madras.
It is a legend that the dish was created when a courtier of Mughal emperor Akbar accidentally added a large quantity of onions to a dish. A superb recipe cooked with fresh green peppers and onions, fairly spicy and medium hot.
The iconic dish originated during the late 70's, in Birmingham when chefs specializing in making curries and other authentic Indian meals began to adapt their cooking style. In order to suit western tastes, they began to make their dishes lighter and healthier.
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